Comparison of czech hop cultivars based on their contents of secondary metabolites

Czech Journal of Food Sciences

Volumn 28, Issue 4, 2010, Pages 309-316

  Jelínek, Lukáš ^a   Šneberger, Michal ^a   Karabín, Marcel ^a   Dostálek, Pavel ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Czech hop varieties; Essential oils; Hop; Polyphenols; Bitter acids; Bitter acids

Indexed keywords

METABOLITES;

CZECH HOP VARIETIES; HOP ESSENTIAL OIL; POLYPHENOLS; SECONDARY METABOLITES;

ESSENTIAL OILS;

HUMULUS;

EID: 77956428682     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/65/2010-cjfs     Document Type: Article

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