Antioxidant and prooxidant actions of prenylated and nonprenylated chalcones and flavanones in vitro

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 3876-3884

  Miranda, Cristobal L ^a   Stevens, Jan F ^a   Ivanov, Vadim ^b   McCall, Mark ^b   Frei, Balz ^a,b   Deinzer, Max L ^a   Buhler, Donald R ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Antioxidants; Flavonoids; Low density lipoprotein; Prenylated chalcones; Prenylated flavanones

Indexed keywords

ANTIOXIDANT; BIOFLAVONOID; CHALCONE; CHALCONE DERIVATIVE; FLAVANONE DERIVATIVE; LOW DENSITY LIPOPROTEIN; NARINGENIN; OXIDIZING AGENT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIOXIDANT ACTIVITY; ARTICLE; BEER; BEVERAGE; CHEMICAL ANALYSIS; FLUORESCENCE; HUMAN; LIPID ANALYSIS; LIPID OXIDATION; PHYTOCHEMISTRY;

ANTIOXIDANTS; CHALCONE; FLAVONOIDS; HUMANS; LIPOPROTEINS, LDL;

EID: 0033799925     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0002995     Document Type: Article

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