메뉴 건너뛰기




Volumn , Issue , 2006, Pages 123-148

The processing of hops

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84881120978     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691738.123     Document Type: Chapter
Times cited : (6)

References (55)
  • 1
    • 10844275745 scopus 로고    scopus 로고
    • In vitro binding experiments with a valerian, hops and their fixed combination
    • Abourashed E. In vitro binding experiments with a valerian, hops and their fixed combination. Phytomedicine 2004, 11:633-638.
    • (2004) Phytomedicine , vol.11 , pp. 633-638
    • Abourashed, E.1
  • 2
    • 0036170297 scopus 로고    scopus 로고
    • A new parameter for determination of the extent of staling in beer
    • Araki S. A new parameter for determination of the extent of staling in beer. J Am Soc Brew Chem 2001, 60(1):26-30.
    • (2001) J Am Soc Brew Chem , vol.60 , Issue.1 , pp. 26-30
    • Araki, S.1
  • 3
    • 0003902473 scopus 로고
    • ASBC ASBC, St Paul, MN 8th edn.
    • ASBC Methods of Analysis 1992, ASBC, St Paul, MN. 8th edn.
    • (1992) Methods of Analysis
  • 5
    • 85031250674 scopus 로고    scopus 로고
    • Polyphenols - plant components with marketing potential
    • Biendl M. Polyphenols - plant components with marketing potential. Hopfenrundschau International 2005, 05/06:22-27.
    • (2005) Hopfenrundschau International , pp. 22-27
    • Biendl, M.1
  • 6
    • 85047423981 scopus 로고    scopus 로고
    • Estrogenic activity of hop components
    • Biendl M. Estrogenic activity of hop components. Brauwelt International 2004, I:72-75.
    • (2004) Brauwelt International , vol.I , pp. 72-75
    • Biendl, M.1
  • 7
    • 12344315313 scopus 로고    scopus 로고
    • Hops as an interesting source of resveratrol for brewers
    • Callemien D., Jerkovic V., Rozenberg R. Hops as an interesting source of resveratrol for brewers. J Agric Food Chem 2005, 53(2):424-429.
    • (2005) J Agric Food Chem , vol.53 , Issue.2 , pp. 424-429
    • Callemien, D.1    Jerkovic, V.2    Rozenberg, R.3
  • 9
    • 0034343310 scopus 로고    scopus 로고
    • Alterations of the profiles of iso-alpha acids during beer ageing marked instability of O-aw-iso-alpha acids and implications for beer bitterness consistency in relation to tetrahydro-iso-alpha acids
    • De Cooman L. Alterations of the profiles of iso-alpha acids during beer ageing marked instability of O-aw-iso-alpha acids and implications for beer bitterness consistency in relation to tetrahydro-iso-alpha acids. J Inst Brew 2000, 106(3):169-178.
    • (2000) J Inst Brew , vol.106 , Issue.3 , pp. 169-178
    • De Cooman, L.1
  • 10
    • 0004233129 scopus 로고    scopus 로고
    • EBC Hans Carl Verlag, Nuremberg, Germany
    • EBC Analytica-EBC 2005, Hans Carl Verlag, Nuremberg, Germany.
    • (2005) Analytica-EBC
  • 12
    • 84889342524 scopus 로고
    • Zur Nitratdosage durch Hopfen und Hopfenprodukte
    • Forster A. Zur Nitratdosage durch Hopfen und Hopfenprodukte. Brauwelt 1988, 128(6):188-190.
    • (1988) Brauwelt , vol.128 , Issue.6 , pp. 188-190
    • Forster, A.1
  • 14
    • 2142736053 scopus 로고    scopus 로고
    • Hopfenpolyphenole - mehr als nur Trûbungsbildner in Bier
    • Forster A. Hopfenpolyphenole - mehr als nur Trûbungsbildner in Bier. Hopfenrundschau International 1999, 99/00:68-74.
    • (1999) Hopfenrundschau International , pp. 68-74
    • Forster, A.1
  • 15
    • 84861639606 scopus 로고    scopus 로고
    • A new xanthohumol-enriched hop extract and its use for unfiltered beers
    • Forster A. A new xanthohumol-enriched hop extract and its use for unfiltered beers. Hopfenrundschau International 2003, 03/04:65-71.
    • (2003) Hopfenrundschau International , pp. 65-71
    • Forster, A.1
  • 16
    • 85031249644 scopus 로고    scopus 로고
    • Die Bedeutung des Jahrganges bei der qualitativen Bewertung von Hopfenprodukten
    • Forster A. Die Bedeutung des Jahrganges bei der qualitativen Bewertung von Hopfenprodukten. Brauwelt 2000, 140(18):698-703.
    • (2000) Brauwelt , vol.140 , Issue.18 , pp. 698-703
    • Forster, A.1
  • 17
    • 84889438736 scopus 로고    scopus 로고
    • Wie bestimmt sich der durchschnittliche alpha Säuregehalt einer Hopfensorte
    • Forster A. Wie bestimmt sich der durchschnittliche alpha Säuregehalt einer Hopfensorte. Brauwelt 2004, 22:654-660.
    • (2004) Brauwelt , vol.22 , pp. 654-660
    • Forster, A.1
  • 18
    • 70349151990 scopus 로고    scopus 로고
    • Sensory characterisation of xanthohumol and isoxanthohumol
    • Hans Carl Verlag, Nuremberg, Germany
    • Fritsch H. Sensory characterisation of xanthohumol and isoxanthohumol. EBC, Proceedings of the 30th EBC Congress, Prague 2005, Hans Carl Verlag, Nuremberg, Germany.
    • (2005) EBC, Proceedings of the 30th EBC Congress, Prague
    • Fritsch, H.1
  • 19
    • 0036728052 scopus 로고    scopus 로고
    • Cancer chemopreventive activity of xanthohumol, a natural product derived from hop
    • Gerhäuser C. Cancer chemopreventive activity of xanthohumol, a natural product derived from hop. Molecular Cancer Therapeutics 2002, 959-969.
    • (2002) Molecular Cancer Therapeutics , pp. 959-969
    • Gerhäuser, C.1
  • 20
    • 77956421285 scopus 로고    scopus 로고
    • Hop polyphenols: potential for beer flavour and flavour stability
    • Hans Carl Verlag, Nuremberg, Germany
    • Goiris K. Hop polyphenols: potential for beer flavour and flavour stability. EBC, Proceedings of the 30th EBC Congress, Prague 2005, Hans Carl Verlag, Nuremberg, Germany.
    • (2005) EBC, Proceedings of the 30th EBC Congress, Prague
    • Goiris, K.1
  • 21
    • 0010269955 scopus 로고
    • Practical considerations of reduced hop extracts
    • Hans Carl Verlag, Nuremberg, Germany
    • Guzinski J.A. Practical considerations of reduced hop extracts. EBC, Monograph XXII, EBC Symposium on hops, Zoeterwoude 1994, 105-113. Hans Carl Verlag, Nuremberg, Germany.
    • (1994) EBC, Monograph XXII, EBC Symposium on hops, Zoeterwoude , pp. 105-113
    • Guzinski, J.A.1
  • 22
    • 0036012966 scopus 로고    scopus 로고
    • Modulation of the phytoestrogenicity of beer by monoterpene alcohols present in various hop oil fractions
    • Heyerick A., De Keukeleire D. Modulation of the phytoestrogenicity of beer by monoterpene alcohols present in various hop oil fractions. J Inst Brew 2002, 108(1):64-101.
    • (2002) J Inst Brew , vol.108 , Issue.1 , pp. 64-101
    • Heyerick, A.1    De Keukeleire, D.2
  • 23
    • 70349139442 scopus 로고    scopus 로고
    • Hop bitter acid analyses: past present and future
    • Hans Carl Verlag, Nuremberg, Germany
    • Hughes P. Hop bitter acid analyses: past present and future. EBC, Proceedings of the 30th EBC Congress, Prague 2005, Hans Carl Verlag, Nuremberg, Germany.
    • (2005) EBC, Proceedings of the 30th EBC Congress, Prague
    • Hughes, P.1
  • 24
    • 7244254352 scopus 로고    scopus 로고
    • Photooxidative degradation of beer bittering principles: product analysis with respect to lightstruck flavour formation
    • Huvaere K. Photooxidative degradation of beer bittering principles: product analysis with respect to lightstruck flavour formation. Photochem Photobiol Sci 2004, 854-858.
    • (2004) Photochem Photobiol Sci , pp. 854-858
    • Huvaere, K.1
  • 26
    • 84903261093 scopus 로고    scopus 로고
    • Investigation of the influence of hop products on the microbiological stability of beer
    • Hans Carl Verlag, Nuremberg, Germany
    • Kaltner D. Investigation of the influence of hop products on the microbiological stability of beer. EBC, Proceedings of the 28th EBC Congress, Budapest 2001, Hans Carl Verlag, Nuremberg, Germany.
    • (2001) EBC, Proceedings of the 28th EBC Congress, Budapest
    • Kaltner, D.1
  • 27
    • 0346334232 scopus 로고    scopus 로고
    • R-linalool als Schlûsselaromastoff fûr das Hopfenaroma in Bier und sein Verhalten während der Bieralterung
    • Kaltner D. R-linalool als Schlûsselaromastoff fûr das Hopfenaroma in Bier und sein Verhalten während der Bieralterung. Monatsschrift fûr Brauwissenschaft 2003, 11/12:192-196.
    • (2003) Monatsschrift fûr Brauwissenschaft , pp. 192-196
    • Kaltner, D.1
  • 28
    • 84889477916 scopus 로고    scopus 로고
    • Moderne Aspekte zur Hopfung des Bieres
    • Kaltner D. Moderne Aspekte zur Hopfung des Bieres. Brauindustrie 2005, 2:22-25.
    • (2005) Brauindustrie , vol.2 , pp. 22-25
    • Kaltner, D.1
  • 29
    • 84901231114 scopus 로고    scopus 로고
    • Differentiating between the world range of hop varieties according to bitter compounds and polyphenols
    • Kammhuber K. Differentiating between the world range of hop varieties according to bitter compounds and polyphenols. Hopfenrundschau International 2005, 05/06:42-46.
    • (2005) Hopfenrundschau International , pp. 42-46
    • Kammhuber, K.1
  • 30
    • 0037607379 scopus 로고    scopus 로고
    • Adsorption and desorption of beer and coffee on a lipid membrane as related to sensory bitterness
    • Kaneda H., Watari J., Takashio M. Adsorption and desorption of beer and coffee on a lipid membrane as related to sensory bitterness. J Inst Brew 2003, 109:27-33.
    • (2003) J Inst Brew , vol.109 , pp. 27-33
    • Kaneda, H.1    Watari, J.2    Takashio, M.3
  • 31
    • 84889273942 scopus 로고    scopus 로고
    • The influence of isomerised hop pellets on beer quality
    • Hans Carl Verlag, Nuremberg, Germany
    • Ketterer M. The influence of isomerised hop pellets on beer quality. Proceedings of the 29th EBC Congress, Dublin 2003, Hans Carl Verlag, Nuremberg, Germany.
    • (2003) Proceedings of the 29th EBC Congress, Dublin
    • Ketterer, M.1
  • 32
    • 0036012964 scopus 로고    scopus 로고
    • The oxygenated sesquiterpenoid fraction of hops in relation to the spicy hop character of beer
    • Koen G. The oxygenated sesquiterpenoid fraction of hops in relation to the spicy hop character of beer. J Inst Brew 2003, 108(1):86-93.
    • (2003) J Inst Brew , vol.108 , Issue.1 , pp. 86-93
    • Koen, G.1
  • 33
    • 84903261088 scopus 로고    scopus 로고
    • Preventive effects of dietary beer on lifestyle
    • Hans Carl Verlag, Nuremberg, Germany
    • Kondo K. Preventive effects of dietary beer on lifestyle. EBC, Proceedings of the 29th EBC Congress, Dublin 2003, Hans Carl Verlag, Nuremberg, Germany.
    • (2003) EBC, Proceedings of the 29th EBC Congress, Dublin
    • Kondo, K.1
  • 34
    • 85031255526 scopus 로고    scopus 로고
    • Hopfen
    • Behr's Verlag/Hans Carl Verlag, Nuremberg, Germany, K.A. Heyse (Ed.)
    • Krottenthaler M. Hopfen. Praxishandbuch der Brauerei 2005, Behr's Verlag/Hans Carl Verlag, Nuremberg, Germany. K.A. Heyse (Ed.).
    • (2005) Praxishandbuch der Brauerei
    • Krottenthaler, M.1
  • 35
    • 0034835915 scopus 로고    scopus 로고
    • Use of GC-olfactometry to identify the hop aromatic compounds in beer
    • Lermusieau G. Use of GC-olfactometry to identify the hop aromatic compounds in beer. J Agric Food Chem 2001, 49(8):3867-3874.
    • (2001) J Agric Food Chem , vol.49 , Issue.8 , pp. 3867-3874
    • Lermusieau, G.1
  • 36
    • 20744453968 scopus 로고    scopus 로고
    • Isomerisation and degradation kinetics of hop acids in a model wort-boiling system
    • Malowicki M., Shellhammer T.H. Isomerisation and degradation kinetics of hop acids in a model wort-boiling system. J Agric Food Chem 2005, 53:4434-4439.
    • (2005) J Agric Food Chem , vol.53 , pp. 4434-4439
    • Malowicki, M.1    Shellhammer, T.H.2
  • 37
    • 0033228524 scopus 로고    scopus 로고
    • Inhibitory effects of oolong tea extract on caries-inducing properties of mutants streptococci
    • Matsumoto M. Inhibitory effects of oolong tea extract on caries-inducing properties of mutants streptococci. Caries Res 1999, 33(6):441-445.
    • (1999) Caries Res , vol.33 , Issue.6 , pp. 441-445
    • Matsumoto, M.1
  • 39
    • 0033773254 scopus 로고    scopus 로고
    • Hops - a millenium review
    • Moir M. Hops - a millenium review. J Am Soc Brew Chem 2000, 58(4):131-146.
    • (2000) J Am Soc Brew Chem , vol.58 , Issue.4 , pp. 131-146
    • Moir, M.1
  • 41
    • 84903261091 scopus 로고    scopus 로고
    • Investigations into the effects of hop compounds on yeast behaviour with a new micro-scale fermentation method
    • Hans Carl Verlag, Nuremberg, Germany
    • Pietercelie A. Investigations into the effects of hop compounds on yeast behaviour with a new micro-scale fermentation method. EBC, Proceedings of the 30th EBC Congress, Prague 2005, Hans Carl Verlag, Nuremberg, Germany.
    • (2005) EBC, Proceedings of the 30th EBC Congress, Prague
    • Pietercelie, A.1
  • 42
    • 9444241623 scopus 로고    scopus 로고
    • The concept of different natural antibacterials for the sugar industry - Ein Konzept mit verschiedenen natûrlichen antimikrobiellen Hilfsstoffen fûr die Zuckerindustrie
    • Pollach G., Hein W., Beddie D. The concept of different natural antibacterials for the sugar industry - Ein Konzept mit verschiedenen natûrlichen antimikrobiellen Hilfsstoffen fûr die Zuckerindustrie. Zuckerindustrie 2004, 129(8):555-564.
    • (2004) Zuckerindustrie , vol.129 , Issue.8 , pp. 555-564
    • Pollach, G.1    Hein, W.2    Beddie, D.3
  • 44
    • 0034127370 scopus 로고    scopus 로고
    • Comparison of the most odour active compounds in fresh and dried hop cones, variety Spalter Select, based on GC-Olfactometry and odour dilution techniques
    • Schieberle P. Comparison of the most odour active compounds in fresh and dried hop cones, variety Spalter Select, based on GC-Olfactometry and odour dilution techniques. J Agric Food Chem 2000, 48:1776-1783.
    • (2000) J Agric Food Chem , vol.48 , pp. 1776-1783
    • Schieberle, P.1
  • 45
    • 84889274599 scopus 로고    scopus 로고
    • Umweltkontaminanten in Hopfen
    • Schmidt Umweltkontaminanten in Hopfen. Brauwelt 2003, 143(45):1493-1497.
    • (2003) Brauwelt , vol.143 , Issue.45 , pp. 1493-1497
    • Schmidt1
  • 47
    • 79952525949 scopus 로고    scopus 로고
    • Evaluations of pure hop aromas in alcohol free beer
    • Schönberger C. Evaluations of pure hop aromas in alcohol free beer. Brauwelt International 2005, 23:181-184.
    • (2005) Brauwelt International , vol.23 , pp. 181-184
    • Schönberger, C.1
  • 48
    • 0242607722 scopus 로고    scopus 로고
    • Quantitation of R- and S-linalool in beer using solid phase microextraction (SPME) in combination with a stable isotope dilution assay (SIDA)
    • Steinhaus M. Quantitation of R- and S-linalool in beer using solid phase microextraction (SPME) in combination with a stable isotope dilution assay (SIDA). J Agric Food Chem 2003, 51(24):7100-7105.
    • (2003) J Agric Food Chem , vol.51 , Issue.24 , pp. 7100-7105
    • Steinhaus, M.1
  • 49
    • 3042559902 scopus 로고    scopus 로고
    • Xanthohumol and related prenylflavonoids from hops and beer
    • Stevens J.F., Page J.E. Xanthohumol and related prenylflavonoids from hops and beer. Phytochemistry 2004, 65:1317-1330.
    • (2004) Phytochemistry , vol.65 , pp. 1317-1330
    • Stevens, J.F.1    Page, J.E.2
  • 51
    • 26244444325 scopus 로고    scopus 로고
    • Investigation into the high levels of xanthohumol found in stout and porter style beers
    • Walker C. Investigation into the high levels of xanthohumol found in stout and porter style beers. Brauwelt International 2004, II:100-104.
    • (2004) Brauwelt International , vol.II , pp. 100-104
    • Walker, C.1
  • 52
    • 0036373249 scopus 로고    scopus 로고
    • Sensory and analytical characterisation of reduced, isomerised hop extracts and their influence and use in beer
    • Weiss A., Schönberger C. Sensory and analytical characterisation of reduced, isomerised hop extracts and their influence and use in beer. J Inst Brew 2002, 108(2):236-242.
    • (2002) J Inst Brew , vol.108 , Issue.2 , pp. 236-242
    • Weiss, A.1    Schönberger, C.2
  • 53
    • 26244435425 scopus 로고    scopus 로고
    • Enrichment of xanthohumol in the brewing process
    • Wunderlich S. Enrichment of xanthohumol in the brewing process. Mol Nutr Food Res 2005, 49(9):874-881.
    • (2005) Mol Nutr Food Res , vol.49 , Issue.9 , pp. 874-881
    • Wunderlich, S.1
  • 54
    • 4043145033 scopus 로고    scopus 로고
    • Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor alpha and gamma and reduce insulin resistance
    • Yajima H. Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor alpha and gamma and reduce insulin resistance. J Biol Chem 2004, 279(32):33456-33462.
    • (2004) J Biol Chem , vol.279 , Issue.32 , pp. 33456-33462
    • Yajima, H.1
  • 55
    • 70349208151 scopus 로고    scopus 로고
    • Flavour stability and ageing characteristics of light-stable beers
    • Hans Carl Verlag, Nuremberg, Germany
    • Zufall C. Flavour stability and ageing characteristics of light-stable beers. EBC, Proceedings of the 30th EBC Congress, Prague 2005, Hans Carl Verlag, Nuremberg, Germany.
    • (2005) EBC, Proceedings of the 30th EBC Congress, Prague
    • Zufall, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.