Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization

Innovative Food Science and Emerging Technologies

Volumn 16, Issue , 2012, Pages 54-60

  Gil Ramírez, Alicia ^a   Mendiola, José Antonio ^a   Arranz, Elena ^a   Ruíz Rodríguez, Alejandro ^a   Reglero, Guillermo ^a   Ibáñez, Elena ^a   Marín, Francisco R ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Anti inflammatory; Isoxanthohumol (IX); Prenylflavonoids; Pressurized hot water extraction (PHWE); Xanthohumol (XN)

Indexed keywords

ANTI-INFLAMMATORIES; ISOXANTHOHUMOL (IX); PRENYLFLAVONOIDS; PRESSURIZED HOT WATER EXTRACTION; XANTHOHUMOL;

FLAVONOIDS; ORGANIC SOLVENTS; PATHOLOGY;

DISEASES;

HUMULUS; HUMULUS LUPULUS;

EID: 84870521152     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.04.006     Document Type: Article

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