Antioxidant characteristics of hops and hop products

Journal of the Institute of Brewing

Volumn 114, Issue 2, 2008, Pages 160-166

  Krofta, Karel ^a   Mikyška, Alexandr ^b   Hašková, Danuša ^b  

^a Chmelarsky Institut   (Czech Republic)

^b Research Institute of Brewing and Malting   (Czech Republic)

Author keywords

Antioxidants; DPPH; Hop ageing; Hop processing; Hops; Polyphenols

Indexed keywords

HUMULUS;

EID: 49749092009     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2008.tb00321.x     Document Type: Article

References (12)

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