A new technology for extraction and purification of proanthocyanidins derived from sea buckthorn bark

Journal of the Science of Food and Agriculture

Volumn 86, Issue 3, 2006, Pages 486-492

  Xu, Xiaoyun ^a   Xie, Bijun ^a   Pan, Siyi ^a   Yang, Erning ^a   Wang, Kexin ^a   Cenkowski, Stefan ^b   Hydamake, Arnie W ^b   Rao, Shan ^c  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF MANITOBA   (Canada)

^c Wuhan Product Quality Supervision and Inspection Institute   (China)

Author keywords

HPLC MS; Proanthocyanidins; Resin; Response surface analysis

Indexed keywords

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 31444443369     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2339     Document Type: Article

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