Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea

Molecules

Volumn 12, Issue 3, 2007, Pages 484-496

  Turkmen, Nihal ^a   Velioglu, Y Sedat ^a   Sari, Ferda ^a   Polat, Gokce ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Antibacterial activity; Antioxidant; Black tea; Extraction; Polyphenol; Solvent

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; SOLVENT; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM; CHEMISTRY; DRUG EFFECT; METABOLISM; MICROBIOLOGICAL EXAMINATION; TEA; TIME;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACTERIA; FLAVONOIDS; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANT EXTRACTS; SOLVENTS; TEA; TIME FACTORS;

EID: 34147160067     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/12030484     Document Type: Article

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