Effect of friction on uniaxial compression of bread dough

Journal of Materials Science

Volumn 40, Issue 13, 2005, Pages 3375-3381

  Charalambides, M N ^a   Goh, S M ^a   Wanigasooriya, L ^a   Williams, J G ^a   Xiao, W ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BREAD DOUGH; FRICTION COEFFICIENTS; GRIPPING; UNIAXIAL COMPRESSION;

COMPACTION; COMPRESSION TESTING; EXTRAPOLATION; FINITE ELEMENT METHOD; FOOD PRODUCTS; ITERATIVE METHODS; LUBRICATION; PRODUCT DEVELOPMENT; SAMPLING; STRAIN; STRESS ANALYSIS;

FRICTION;

EID: 23744479398     PISSN: 00222461     EISSN: 15734803     Source Type: Journal    
DOI: 10.1007/s10853-005-2846-2     Document Type: Article

References (4)

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2. G. DIETER, "Mechanical Metallurgy", 3rd ed. (McGraw Hill Book Company, New York, 1986), p. 539.
3. ABAQUS User's Mannual, Version 6.4, Hibbit Karlsson and Sorensen, USA, 2003.
4. E. PARTEDER and R. BUNTEN, J. Mater. Process. Technol. 74 (1998) 227.