Development of a model mouth containing an artificial tongue to measure the release of volatile compounds

Innovative Food Science and Emerging Technologies

Volumn 15, Issue , 2012, Pages 96-103

  Benjamin, O ^a,b,c   Silcock, P ^b   Kieser, J A ^d   Waddell, J N ^d   Swain, M V ^d   Everett, D W ^a,b  

^a RIDDET INSTITUTE   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^d UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Computer controlled; Flavor release; Model mouth; PTR MS; Swallowing; Tongue pressure

Indexed keywords

ARTIFICIAL TONGUE; ELASTOMERIC MATERIALS; EVALUATION TOOL; FLAVOR PERCEPTIONS; FLAVOR RELEASE; FOLLOW-UP STUDIES; FOOD MATRIXES; FORCE SENSOR; HUMAN TONGUE; IN-VITRO; INNOVATIVE MODELS; ORAL CAVITY; PHARMACEUTICAL COMPANY; PRESSURE PATTERNS; PROCESSING CONDITION; PROTON-TRANSFER REACTION MASS SPECTROMETRIES; PTR-MS; SWALLOWING; VOLATILE COMPOUNDS;

CHARGE TRANSFER; INDUSTRIAL APPLICATIONS; MASS SPECTROMETRY; PRODUCT DEVELOPMENT;

VOLATILE ORGANIC COMPOUNDS;

EID: 84861831865     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.03.004     Document Type: Article

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