Profiling of phenols in human fecal water after raspberry supplementation

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10389-10395

  Gill, Chris I R ^a   Mcdougall, Gordon J ^b   Glidewell, Sheila ^b   Stewart, Derek ^b   Shen, Qing ^d   Tuohy, Kieran ^d,e   Dobbin, Aine ^a   Boyd, Adele ^a   Brown, Emma ^a   Haldar, Sumanto ^c   Rowland, Ian R ^d  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^c NEWCASTLE UNIVERSITY   (United Kingdom)

^d UNIVERSITY OF READING   (United Kingdom)

^e RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Anthocyanins; Fecal water; Microbiota; Phenolics; Raspberries

Indexed keywords

BEFORE AND AFTER; COLONIC MICROBIOTA; CYANIDIN; FECAL WATER; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMAN FECAL; HUMAN SUBJECTS; MICROBIOTA; PHENOLIC COMPONENTS; PHENOLIC COMPOSITION; PHENOLICS; PHENYLACETIC ACID; PROPIONIC ACIDS; RASPBERRIES; WATER SAMPLES;

ANTHOCYANINS; FATTY ACIDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METABOLITES;

PHENOLS;

FLAVONOID; PHENOL DERIVATIVE; PHENYLACETIC ACID; PHENYLACETIC ACID DERIVATIVE; POLYPHENOLS;

ADULT; ARTICLE; BODY WATER; CHEMISTRY; DIET; FECES; FRUIT; HUMAN; MALE; MASS FRAGMENTOGRAPHY; MICROBIOLOGY; MIDDLE AGED; ROSACEAE;

ADULT; BODY WATER; DIET; FECES; FLAVONOIDS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALE; MIDDLE AGED; PHENOLS; PHENYLACETATES; ROSACEAE;

RUBUS GLAUCUS;

EID: 78049274324     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1017143     Document Type: Article

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