Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices

Food and Bioprocess Technology

Volumn 7, Issue 6, 2014, Pages 1629-1639

  Pei, Fei ^a   Shi, Ying ^a   Mariga, Alfred Mugambi ^a,b   Yang, Wen jian ^c   Tang, Xiao zhi ^c   Zhao, Li yan ^a   An, Xin xin ^a   Hu, Qiu hui ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b EGERTON UNIVERSITY   (Kenya)

^c NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

Author keywords

Button mushroom; Drying kinetics; Effective diffusivities; Freeze drying; Microwave vacuum drying; Rehydration

Indexed keywords

FASTENERS; LOW TEMPERATURE DRYING; MICROWAVE MATERIALS PROCESSING; MICROWAVES; MOISTURE;

BUTTON MUSHROOM; DRYING KINETIC; EFFECTIVE DIFFUSIVITIES; FREEZE DRYING; MICROWAVE - VACUUM DRYING; REHYDRATION;

FINITE DIFFERENCE METHOD;

EID: 84899733784     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1199-0     Document Type: Article

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