Utilization of combined processes in freeze-drying of shrimps

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 79, Issue 3, 2001, Pages 152-159

  Donsi G ^a   Ferrari, G ^a   Di Matteo, P ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Atmospheric pressure; Combined processes; Fluidization; Freeze drying; Shrimps

Indexed keywords

EID: 0035444124     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030801750425244     Document Type: Article

References (16)

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