Drying characteristics, sorption isotherms, and lycopene retention of tomato pulp

Drying Technology

Volumn 26, Issue 10, 2008, Pages 1257-1264

  Chawla, Chandni ^a   Kaur, Devinder ^a   Oberoi, D P S ^a   Sogi, D S ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Drying; Page's model; Sorption isotherms; Sorption models; Tomato pulp; Water activity

Indexed keywords

AGRICULTURAL PRODUCTS; ATMOSPHERIC TEMPERATURE; CENTRIFUGATION; CURING; DEWATERING; DRYING; FLUIDIZATION; PULP; SORPTION;

DRYING CHARACTERISTICS; FREEZE DRYERS; LYCOPENE; PAGE'S MODEL; SORPTION ISOTHERMS; SORPTION MODELS; TOMATO PULP; WATER ACTIVITY;

FRUITS;

CENTRIFUGATION; CURING; DRAINAGE; DRYING; FLUIDIZATION; ISOTHERMS; PULPS; SORPTION; TEMPERATURE; TOMATOES;

EID: 52249111646     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802307225     Document Type: Article

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