Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration

Journal of Food Engineering

Volumn 86, Issue 4, 2008, Pages 584-594

  Moreira, R ^a   Chenlo, F ^a   Chaguri, L ^a   Fernandes, C ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Drying; Peleg and second order kinetic models; Rehydration; Stress; Temperature

Indexed keywords

HYDRATION; MATHEMATICAL MODELS; MOISTURE; MOLECULAR WEIGHT; WATER ABSORPTION;

DRY BASIS HOLDING CAPACITY (DHC); PELEG'S MODEL; REHYDRATION ABILITY (RA); WATER ABSORPTION CAPACITY (WAC);

FOOD PRODUCTS;

EID: 38349131952     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.11.012     Document Type: Article

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