A lumped parameter model for effective moisture diffusivity in air drying of foods

Food and Bioproducts Processing

Volumn 82, Issue 3 C, 2004, Pages 183-192

  Seth, D ^a   Sarkar, A ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Air drying; Diffusivity model; Drying kinetics; Effective moisture diffusivity; Green mango

Indexed keywords

COMPOSITION EFFECTS; DIFFUSION; DRYERS (EQUIPMENT); DRYING; FOURIER TRANSFORMS; FRUITS; FUNCTIONS; MATHEMATICAL MODELS; MOISTURE; REACTION KINETICS; SHRINKAGE; THERMAL EFFECTS;

AIR DRYING; DIFFUSIVITY MODEL; DRYING KINETICS; EFFECTIVE MOISTURE DIFFUSIVITY; GREEN MANGO; LUMPED PARAMETER MODEL; MOISTURE DISTRIBUTION; THROUGH CIRCULATION DYER;

FOOD PROCESSING;

ANTHRACOTHORAX VIRIDIS; MANGIFERA INDICA;

EID: 4744356927     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbio.82.3.183.44181     Document Type: Article

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