Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms

Journal of Food Engineering

Volumn 111, Issue 2, 2012, Pages 466-473

  Oliveira, F ^a,b   Sousa Gallagher, M J ^a   Mahajan, P V ^a   Teixeira, J A ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

MAP; Micro perforations optimal gas composition; Modelling; Mushrooms; Shelf life

Indexed keywords

BUTTON MUSHROOM; CELLOPHANE FILM; CRITICAL QUALITY; EFFECT OF TEMPERATURE; ENVIRONMENTAL CONDITIONS; HEADSPACE GAS; KINETIC MODELS; MICRO-PERFORATIONS; MODELLING; MUSHROOMS; PACKAGE PROPERTIES; QUALITY PARAMETERS; SHELF LIFE; STORAGE PERIODS; STORAGE TEMPERATURES; WEIGHT LOSS;

FUNGI; KINETIC THEORY; KINETICS; MAPS;

MODIFIED ATMOSPHERE PACKAGING;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 84859157307     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.01.013     Document Type: Article

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