Experimental study of rehydration kinetics of potato cylinders

Food and Bioproducts Processing

Volumn 86, Issue 1, 2008, Pages 15-24

  Cunningham, S E ^a   Mcminn, W A M ^a   Magee, T R A ^a   Richardson, P S ^b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b CAMPDEN BRI   (United Kingdom)

Author keywords

Diffusion coefficient; Gelatinisation; Mass transfer; Potato; Rehydration

Indexed keywords

CROPS; DIFFUSION IN SOLIDS; MASS TRANSFER; REACTION KINETICS; THERMAL EFFECTS;

POTATO CYLINDERS; REHYDRATION; SAMPLE DIMENSIONS; SOLID-TO-LIQUID RATIO;

HYDRATION;

SOLANUM TUBEROSUM;

EID: 41849111695     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2007.10.008     Document Type: Article

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