Drying characteristics of sweet cherry

Food and Bioproducts Processing

Volumn 89, Issue 1, 2011, Pages 31-38

  Doymaz, Ibrahim ^a   Smail, Osman ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Drying; Mathematical models; Pre treatment solution; Rehydration ratio; Sweet cherry

Indexed keywords

AIR DRYING; AIR TEMPERATURE; AIR VELOCITIES; CALCULATED VALUES; CONTROL SAMPLES; DRYING CHARACTERISTICS; DRYING KINETIC; DRYING TIME; EFFECTIVE MOISTURE DIFFUSIVITY; ETHYL OLEATE; FICK'S SECOND LAW; FIT QUALITY; HOT-AIR DRYERS; PAGE MODELS; PRE-TREATMENT; REHYDRATION RATIO; SWEET CHERRIES; THIN-LAYER MODELS;

ATMOSPHERIC TEMPERATURE; CURING; DRYING; EMULSIFICATION; STATISTICAL TESTS;

MATHEMATICAL MODELS;

PRUNUS AVIUM;

EID: 78751591518     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.03.006     Document Type: Article

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