Effect of baking and freeze-drying on the direct and indirect mutagenicity of extracts from the edible mushroom Agaricus bisporus

Food and Chemical Toxicology

Volumn 36, Issue 4, 1998, Pages 315-320

  Walton, K ^a   Walker, R ^a   Ioannides, C ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Agaricus bisporus; Ames test; Mushroom; Mutagenicity

Indexed keywords

AROCLOR 1254; MONOPHENOL MONOOXYGENASE;

AGARICALES; AMES TEST; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; COOKING; FREEZE DRYING; LIVER CYTOSOL; MUSHROOM; MUTAGENICITY; NONHUMAN; RAT;

AGARICUS; ANIMALS; AROCLOR 1254; AROCLORS; CARCINOGENS; COOKERY; FREEZE DRYING; MALE; MUTAGENICITY TESTS; MUTAGENS; RATS; RATS, WISTAR; SALMONELLA TYPHIMURIUM;

AGARICALES; AGARICUS BISPORUS; ANIMALIA; BASIDIOMYCOTA;

EID: 0032489790     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(97)00161-0     Document Type: Article

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