Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.)

Food and Bioproducts Processing

Volumn 90, Issue 2, 2012, Pages 317-322

  Joykumar Singh, Ngankham ^a   Pandey, Ram Krishna ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Activation energy; Diffusivity; Drying; Mathematical modeling; Sweet potato

Indexed keywords

AIR TEMPERATURE; AIR VELOCITIES; ARRHENIUS RELATIONS; CABINET DRYERS; CONVECTIVE AIR DRYING; DRYING BEHAVIOR; DRYING CHARACTERISTICS; DRYING CONDITION; DRYING RATES; EFFECT OF TEMPERATURE; EFFECTIVE DIFFUSIVITIES; EXPERIMENTAL DATA; FALLING-RATE PERIOD; FICK'S DIFFUSION MODEL; FIRST ORDER KINETICS; IPOMOEA BATATAS; MATHEMATICAL MODELING; MOISTURE DIFFUSION COEFFICIENT; MOISTURE TRANSFER; PAGE MODELS; SWEET POTATO;

ACTIVATION ENERGY; DIFFUSION; DRYING; MATHEMATICAL MODELS; MOISTURE CONTROL; PLANTS (BOTANY);

GEOMETRY;

IPOMOEA BATATAS;

EID: 84858997907     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.06.006     Document Type: Article

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