Total antioxidant capacity of the Korean diet

Nutrition Research and Practice

Volumn 8, Issue 2, 2014, Pages 183-191

  Han, Jeong Hwa ^a   Lee, Hye Jin ^a   Cho, Mi Ran ^a   Chang, Namsoo ^b   Kim, Yuri ^b   Oh, Se Young ^c   Kang, Myung Hee ^a  

^a Hannam University   (South Korea)

^b Ewha Womans University   (South Korea)

^c Kyung Hee University   (South Korea)

Author keywords

Dietary antioxidants; Korean diet; Total dietary antioxidant capacity; Total phenolics intake

Indexed keywords

EID: 84898859778     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2014.8.2.183     Document Type: Article

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