Vegetable Protein and Fiber from Cereal Are Inversely Associated with the Risk of Hypertension in a Spanish Cohort

Archives of Medical Research

Volumn 37, Issue 6, 2006, Pages 778-786

  Alonso, Alvaro ^a,b   Beunza, Juan Jose ^a   Bes Rastrollo, Maira ^a   Pajares, Raquel M ^a   Martínez González, Miguel Ángel ^a  

^a UNIVERSITY CLINIC OF NAVARRA   (Spain)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Fiber; Hypertension; Mediterranean diet; Prospective studies; Protein; Spain

Indexed keywords

VEGETABLE PROTEIN;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CEREAL; COHORT ANALYSIS; COMPARATIVE STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FREQUENCY ANALYSIS; HAZARD ASSESSMENT; HIGH FIBER DIET; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; PROSPECTIVE STUDY; PROTEIN DIET; PROTEIN INTAKE; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; RISK ASSESSMENT; RISK REDUCTION;

ADULT; ANIMALS; CEREALS; COHORT STUDIES; DIET; DIETARY FIBER; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SPAIN; VEGETABLE PROTEINS;

EID: 33745666228     PISSN: 01884409     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arcmed.2006.01.007     Document Type: Article

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