Association of vegetable, fruit, and grain intakes with colorectal cancer: The Multiethnic Cohort Study

American Journal of Clinical Nutrition

Volumn 88, Issue 3, 2008, Pages 730-737

  Nomura, Abraham M Y ^a   Wilkens, Lynne R ^a   Murphy, Suzanne P ^a   Hankin, Jean H ^a   Henderson, Brian E ^b   Pike, Malcolm C ^b   Kolonel, Laurence N ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER RISK; COHORT ANALYSIS; COLON CANCER; COLORECTAL CANCER; DIETARY INTAKE; ETHNIC DIFFERENCE; FEMALE; FOOD INTAKE; FRUIT; GRAIN; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RECTUM CANCER; SEX DIFFERENCE; VEGETABLE;

EID: 51749111192     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/88.3.730     Document Type: Article

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