Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

British Journal of Nutrition

Volumn 110, Issue 8, 2013, Pages 1500-1511

  Zamora Ros, Raul ^a   Rothwell, Joseph A ^b   Scalbert, Augustin ^c   Knaze, Viktoria ^c   Romieu, Isabelle ^c   Slimani, Nadia ^c   Fagherazzi, Guy ^d   Perquier, Florence ^d   Touillaud, Marina ^d   Molina Montes, Esther ^e,f   Huerta, José María ^f,g   Barricarte, Aurelio ^f,h   Amiano, Pilar ^f,i   Menéndez, Virginia ^j   Tumino, Rosario ^k   De Magistris, Maria Santucci ^l   Palli, Domenico ^m   Ricceri, Fulvio ⁿ   Sieri, Sabina ^o   Crowe, Francesca L ^p   Khaw, Kay Thee ^q   Wareham, Nicholas J ^r   Grote, Verena ^s   Li, Kuanrong ^s   Boeing, Heiner ^t   Förster, Jana ^t   Trichopoulou, Antonia ^u,v   Benetou, Vassiliki ^u,v   Tsiotas, Konstantinos ^u,v   Bueno de Mesquita, H Bas ^w,x   Ros, Martine ^w   Peeters, Petra H M ^x,y   Tjønneland, Anne ^z   Halkjær, Jytte ^z   Overvad, Kim ^aa   Ericson, Ulrika ^ab   Wallström, Peter ^ab   Johansson, Ingegerd ^ac   Landberg, Rikard ^ad   Weiderpass, Elisabete ^ae   Engeset, Dagrun ^ae   Skeie, Guri ^ae   Wark, Petra ^y   Riboli, Elio ^y   González, Carlos A ^a   more..

^a CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^b CEMAGREF   (France)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^d INSERM   (France)

^e ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^f CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^g DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^h INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

ⁱ BIODONOSTIA HEALTH RESEARCH INSTITUTE   (Spain)

^j Public Health Directorate   (Spain)

^k CIVILE M P AREZZO HOSPITAL   (Italy)

^l UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^m CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

ⁿ Human Genetics Foundation   (Italy)

^o NATIONAL CANCER INSTITUTE   (Italy)

^p UNIVERSITY OF OXFORD   (United Kingdom)

^q UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^r MRC EPIDEMIOLOGY UNIT   (United Kingdom)

^s GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^t GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^u UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^v HELLENIC HEALTH FOUNDATION   (Greece)

^w NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^x UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^y IMPERIAL COLLEGE LONDON   (United Kingdom)

^z DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^aa AARHUS UNIVERSITY   (Denmark)

^ab LUND UNIVERSITY   (Sweden)

^ac UMEÅ UNIVERSITY   (Sweden)

^ad SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^ae UNIVERSITY OF TROMSØ   (Norway)

more..

Author keywords

Dietary intakes; European Prospective Investigation into Cancer and Nutrition; Food sources; Phenolic acids

Indexed keywords

AGLYCONE; COUMARIC ACID; FAT; HYDROXYACID; HYDROXYBENZOIC ACID; HYDROXYPHENYLACETIC ACID; HYDROXYPHENYLPROPANOIC ACID; PHENOL DERIVATIVE; PHENOLIC ACID; SUGAR; UNCLASSIFIED DRUG; COFFEE; HYDROXYBENZOIC ACID DERIVATIVE;

ADULT; AGED; ARTICLE; CEREAL; COFFEE; COHORT ANALYSIS; DAIRY PRODUCT; DENMARK; DIETARY INTAKE; EGG; EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION STUDY; FEMALE; FISH; FOOD AVAILABILITY; FOOD INTAKE; FRANCE; FRUIT; GERMANY; GREECE; HUMAN; ITALY; LEGUME; MALE; MEAT; NETHERLANDS; NORWAY; NUT; POTATO; PROSPECTIVE STUDY; SHELLFISH; SOYBEAN; SPAIN; SWEDEN; UNITED KINGDOM; VEGETABLE; VERY ELDERLY; ANTHROPOMETRY; CHEMISTRY; CLINICAL TRIAL; DIET; EUROPE; GEOGRAPHY; INFLAMMATION; LIFESTYLE; MIDDLE AGED; MULTICENTER STUDY; NEOPLASMS; NUTRITIONAL SCIENCE; OXIDATIVE STRESS; QUESTIONNAIRE; SOCIAL CLASS;

ADULT; AGED; ANTHROPOMETRY; COFFEE; COHORT STUDIES; COUMARIC ACIDS; DIET; DIET SURVEYS; EUROPE; FEMALE; GEOGRAPHY; HUMANS; HYDROXYBENZOATES; INFLAMMATION; LIFE STYLE; MALE; MIDDLE AGED; NEOPLASMS; NUTRITIONAL SCIENCES; OXIDATIVE STRESS; PROSPECTIVE STUDIES; QUESTIONNAIRES; SOCIAL CLASS;

EID: 84892644666     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513000688     Document Type: Article

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