Total antioxidant capacity of diet and risk of heart failure: A population-based prospective cohort of women

American Journal of Medicine

Volumn 126, Issue 6, 2013, Pages 494-500

  Rautiainen, Susanne ^a,b   Levitan, Emily B ^c   Mittleman, Murray A ^d   Wolk, Alicja ^b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b KAROLINSKA INSTITUTE   (Sweden)

^c UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^d HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Antioxidants; Diet; Epidemiology; Heart failure

Indexed keywords

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIET; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEART FAILURE; HOSPITALIZATION; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MORTALITY; PRIORITY JOURNAL;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; CONFIDENCE INTERVALS; DIET; FEMALE; FOLLOW-UP STUDIES; HEART FAILURE; HUMANS; INCIDENCE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK; SWEDEN;

EID: 84878019062     PISSN: 00029343     EISSN: 15557162     Source Type: Journal    
DOI: 10.1016/j.amjmed.2013.01.006     Document Type: Article

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