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Volumn 135, Issue 4, 2012, Pages 2802-2807

Screening and quantitative analysis of antioxidants in the fruits of Livistona chinensis R. Br using HPLC-DAD-ESI/MS coupled with pre-column DPPH assay

Author keywords

Antioxidant; C glycosides; HPLC DAD ESI MSn; Livistona chinensis fruits; Pre column DPPH assay

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT COMPONENTS; BAICALIN; C-GLYCOSIDES; DIODE ARRAYS; DPPH ASSAY; FRAGMENTATION PATTERNS; FREE RADICAL SCAVENGING ACTIVITY; HPLC-DAD; ISOORIENTIN; ISOVITEXIN; MASS SPECTRA; METHANOLIC EXTRACTS; SIMULTANEOUS DETERMINATIONS; TANDEM MASS SPECTROMETRY; VITAMIN C;

EID: 84865319685     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.076     Document Type: Article
Times cited : (50)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.