Isolation and characterization of proteic allergens in refined peanut oil

Clinical and Experimental Allergy

Volumn 28, Issue 7, 1998, Pages 850-859

  Olszewski, A ^a   Pons, L ^a   Moutete F ^a   Aimone Gastin, I ^a   Kanny, G ^a   Moneret Vautrin, D A ^b   Gueant J L ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITY HOSPITAL OF NANCY   (France)

Author keywords

Allergens; Food allergy; Peanut; Peanut oil; Proteins

Indexed keywords

ALLERGEN; ARACHIS OIL;

ANTIGEN PURIFICATION; ARTICLE; ASTHMA; FOOD ALLERGY; HISTAMINE RELEASE; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN ISOLATION;

ADOLESCENT; ALLERGENS; ARACHIS HYPOGAEA; BLOTTING, WESTERN; CHILD; CHILD, PRESCHOOL; DOUBLE-BLIND METHOD; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; FOOD HYPERSENSITIVITY; HISTAMINE RELEASE; HUMANS; IMMUNOBLOTTING; ISOELECTRIC FOCUSING; MALE; PLANT OILS; PLANT PROTEINS; SKIN TESTS;

EID: 0031865710     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2222.1998.00325.x     Document Type: Article

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