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Volumn 61, Issue 24, 2013, Pages 5634-5637
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The regulatory challenge of food allergens
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Author keywords
allergen labeling; food allergy; food labeling
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Indexed keywords
COMPLEX ENVIRONMENTS;
FOOD ALLERGEN;
FOOD ALLERGIES;
PUBLIC HEALTH ISSUES;
REGULATORY AGENCIES;
ALLERGENS;
ALLERGIES;
CONSUMER PROTECTION;
LABELS;
PUBLIC HEALTH;
ALLERGEN;
PLANT ANTIGEN;
ARTICLE;
FOOD;
FOOD ALLERGY;
FOOD AND DRUG ADMINISTRATION;
FOOD CONTAMINATION;
FOOD CONTROL;
FOOD HANDLING;
FOOD PACKAGING;
GOVERNMENT;
HUMAN;
LAW;
LEGAL ASPECT;
PRODUCT RECALL;
STANDARD;
UNITED STATES;
ALLERGENS;
ANTIGENS, PLANT;
FOOD;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD HYPERSENSITIVITY;
FOOD INSPECTION;
FOOD LABELING;
HUMANS;
LEGISLATION, FOOD;
PRODUCT RECALLS AND WITHDRAWALS;
UNITED STATES;
UNITED STATES DEPARTMENT OF AGRICULTURE;
UNITED STATES FOOD AND DRUG ADMINISTRATION;
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EID: 84879364773
PISSN: 00218561
EISSN: 15205118
Source Type: Journal
DOI: 10.1021/jf302539a Document Type: Article |
Times cited : (32)
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References (5)
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