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Volumn 61, Issue 24, 2013, Pages 5634-5637

The regulatory challenge of food allergens

Author keywords

allergen labeling; food allergy; food labeling

Indexed keywords

COMPLEX ENVIRONMENTS; FOOD ALLERGEN; FOOD ALLERGIES; PUBLIC HEALTH ISSUES; REGULATORY AGENCIES;

EID: 84879364773     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302539a     Document Type: Article
Times cited : (32)

References (5)
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    • Comparison of international food allergen labeling regulations
    • Gendel, S. Comparison of international food allergen labeling regulations Regul. Toxicol. Pharmacol. 2012, 63, 279-285
    • (2012) Regul. Toxicol. Pharmacol. , vol.63 , pp. 279-285
    • Gendel, S.1
  • 2
    • 84879326523 scopus 로고    scopus 로고
    • Evaluating Labeling exemptions for food allergens: Challenges for the regulators
    • Oct/Nov
    • Luccioli, S.; Fasano, J. Evaluating Labeling exemptions for food allergens: challenges for the regulators. Food Saf. Mag. 2008, Oct/Nov.
    • (2008) Food Saf. Mag.
    • Luccioli, S.1    Fasano, J.2
  • 3
    • 84879345496 scopus 로고    scopus 로고
    • Food and Drug Administration. The Reportable Food Registry: Targeting inspection resources and identifying patterns of adulteration; (accessed July 30, 2012)
    • Food and Drug Administration. The Reportable Food Registry: Targeting inspection resources and identifying patterns of adulteration; http://www.fda.gov/Food/FoodSafety/FoodSafetyPrograms/RFR/ucm200958.htm (accessed July 30, 2012).
  • 4
    • 84860721260 scopus 로고    scopus 로고
    • Milk is the predominant undeclared allergen in US food product recalls
    • Malyukiva, I; Gendel, S.; Luccioli, S. Milk is the predominant undeclared allergen in US food product recalls J. Allergy Clin. Immunol. 2012, 129, AB234
    • (2012) J. Allergy Clin. Immunol. , vol.129 , pp. 234
    • Malyukiva, I.1    Gendel, S.2    Luccioli, S.3
  • 5
    • 43549100207 scopus 로고    scopus 로고
    • Threshold Working Group. Approaches to establish thresholds for major food allergens and for gluten in food.-1088
    • Threshold Working Group. Approaches to establish thresholds for major food allergens and for gluten in food. J. Food Prot. 2008, 71, 1043-1088.
    • (2008) J. Food Prot. , vol.71 , pp. 1043


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.