Predicting sensory attribute intensities and consumer acceptance of stored roasted peanuts using instrumental measurements

Journal of Food Quality

Volumn 29, Issue 4, 2006, Pages 319-338

  Lee, C M ^a   Resurreccion, A V A ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA;

EID: 33746862014     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2006.00076.x     Document Type: Article

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