Effect of Household Preparation on Levels of Pesticide Residues in Produce

Journal of AOAC International

Volumn 79, Issue 6, 1996, Pages 1447-1453

  Schattenberg III, Herbert J ^a   Geno, Paul W ^a   Hsu, J P ^a   Fry, William G ^b   Parker, Richard P ^b  

^a SOUTHWEST RESEARCH INSTITUTE   (United States)

^b H E Butt Grocery Company   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBAMIC ACID DERIVATIVE; CHLORINATED HYDROCARBON; INSECTICIDE; ORGANOPHOSPHORUS COMPOUND; PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; FOOD AND DRUG ADMINISTRATION; FOOD HANDLING; FRUIT; GOVERNMENT; LIQUID CHROMATOGRAPHY; PRACTICE GUIDELINE; STANDARD; UNITED STATES; VEGETABLE;

CARBAMATES; CHROMATOGRAPHY, LIQUID; FOOD HANDLING; FRUIT; GUIDELINES; HYDROCARBONS, CHLORINATED; INSECTICIDES; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; UNITED STATES; UNITED STATES ENVIRONMENTAL PROTECTION AGENCY; UNITED STATES FOOD AND DRUG ADMINISTRATION; VEGETABLES;

EID: 0030279913     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.6.1447     Document Type: Article

References (10)

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