Fate of insecticide and fungicide residues on barley during storage and malting

Journal of the American Society of Brewing Chemists

Volumn 60, Issue 3, 2002, Pages 110-115

  Miyake, Yumi ^a   Hashimoto, K ^a   Matsuki, H ^a  

^a SUNTORY LTD   (Japan)

Author keywords

Malting; Pesticide residues

Indexed keywords

AGRICULTURAL CHEMICAL; ETHIOFENCARB; FENITROTHION; FUNGICIDE; INSECTICIDE; MEPRONIL; PESTICIDE RESIDUE; PHENTHOATE; PROPICONAZOLE; TRIADIMEFON; TRIFLUMIZOLE;

BARLEY; CONCENTRATION (PARAMETERS); ENVIRONMENTAL IMPACT; FOOD STORAGE; HYDROPHILICITY; MALTING; PARTITION COEFFICIENT; VEGETATIVE GROWTH;

EID: 0036057190     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. Predicted and observed residues of bioresmethrin, carbaryl, fenitrothion, d-fenothrin, methacrifos and pirimiphos-methyl on rice and barley after storage, and losses of these insecticides during processing
2. Degradation behavior of malathion and fenitrothion residues on wheat and barley under different storage systems in Saudi Arabia
3. Triflumizole and its metabolites in extract from crops
4. Fate of agrochemical residues, associated with malt and hops, during brewing
5. Organophosphorus pesticide residues in imported cereal products (1988-1994)
6. Residues of glyphosate and its principle metabolite in certain cereals, oilseeds, and pulses grown in Canada, 1990- 1992