Residual behaviour of profenofos on some field-grown vegetables and its removal using various washing solutions and household processing

Food and Chemical Toxicology

Volumn 43, Issue 4, 2005, Pages 553-557

  Radwan, M A ^a   Abu Elamayem, M M ^a   Shiboob, M H ^a   Abdel Aal, A ^a  

^a Alexandria University   (Egypt)

Author keywords

Eggplant; Green pepper; Household processing; Profenofos; Residues; Washing solutions

Indexed keywords

ACETIC ACID; INSECTICIDE; PERMANGANATE POTASSIUM; PROFENOFOS; TAP WATER;

ARTICLE; AUBERGINE; CONTROLLED STUDY; FOOD WASHING; FRUIT; FRYING; GAS CHROMATOGRAPHY; HALF LIFE TIME; KINETICS; NONHUMAN; PEPPER; QUANTITATIVE ANALYSIS; VEGETABLE;

CAPSICUM ANNUUM VAR. ANNUUM; CAPSICUM FRUTESCENS; SOLANUM MELONGENA;

EID: 13844281118     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2004.12.009     Document Type: Article

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