Decrease in Organic Solvent Extractable Ethion by Grapefruit Pectin during Processing

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 12, 1997, Pages 4856-4860

  Nagayama, Toshihiro ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Component; Cooking; Effect; Food; Pesticide

Indexed keywords

EID: 0642363594     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9701401     Document Type: Article

References (9)

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