Processing factors and removal ratios of select pesticides in hot pepper leaves by a successive process Of washing, blanching, and drying

Food Science and Biotechnology

Volumn 18, Issue 5, 2009, Pages 1076-1082

  Lee, Mi Gyung ^a   Jung, Da I ^a  

^a Andong National University   (South Korea)

Author keywords

Hot pepper leaf; Pesticide; Processing factor; Removal ratio; Residue reduction

Indexed keywords

DICHLOFLUANID; DRIED LEAVES; DRYING STEP; HOT PEPPER LEAF; LUFENURON; PEPPER PLANT; PROCESSING FACTOR; PROCESSING FACTORS; PROCESSING STEPS; REMOVAL RATIO; REMOVAL RATIOS; RESIDUE REDUCTION;

AGRICULTURAL CHEMICALS; BLANCHING; CURING; PESTICIDES; REMOVAL; WASHING;

DRYING;

CAPSICUM FRUTESCENS;

EID: 79954610168     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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