Effect of CIPC (isopropyl-N (3-chlorophenyl) carbamate) on storage and processing quality of potato

Journal of Food, Agriculture and Environment

Volumn 6, Issue 1, 2008, Pages 34-38

  Mahajan, B V C ^a   Dhatt, A S ^a   Sandhu, K S ^a   Garg, Anita ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

CIPC; Potato; Processing; Quality; Storage

Indexed keywords

SOLANUM TUBEROSUM;

EID: 52949128400     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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