Profiling presence and concentration of eighteen pesticide residues through a commercial canning process

Acta Horticulturae

Volumn 713, Issue , 2006, Pages 409-415

  Lennon, S F ^a   Reighard, G L ^a   Schermerhorn, P ^b   Podhorniak, L ^b   Horton, D ^c  

^a CLEMSON UNIVERSITY   (United States)

^b U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

Canning process; Clingstone peach; Metabolite; Pesticide residues; Tolerance

Indexed keywords

PRUNUS PERSICA;

EID: 33750352472     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.713.60     Document Type: Conference Paper

References (1)

1. Podhorniak, L., Negron, J. and Griffith, D. 2001. Gas chromatography with pulsed flame photometric detection multiresidue method for organophosphate pesticide and metabolite residues at the parts-per-billion level in representative commodities of fruit and vegetable crop groups. J. AOAC Int. 84:873-890.