Potential role of clarifying agents in the removal of pesticide residues during wine production and their effects upon wine quality

Journal of Wine Research

Volumn 11, Issue 1, 2000, Pages 19-34

  Soleas, G J ^a   Goldberg, D M ^b  

^a Liquor Control Board of Ontario   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84971357544     PISSN: 09571264     EISSN: 14699672     Source Type: Journal    
DOI: 10.1080/713684210     Document Type: Article

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