Pesticide residues in plums from field treatment to the drying process;Comportamento dei residui di alcuni antiparassitari nelle prugne dal trattamento in campo al processo di essiccazione

Italian Journal of Food Science

Volumn 10, Issue 1, 1998, Pages 81-85

  Cabras, P ^a   Angioni, A ^a   Garau, V L ^a   Minelli, E V ^b   Cabitza, F ^c   Cubeddu, M ^c  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c Ctro Regionale Agrario Sperimentale   (Italy)

Author keywords

Cyproconazole; Dimethoate; Pesticide; Plums; Prunes; Residues; Vinclozolin

Indexed keywords

PRUNUS DOMESTICA;

EID: 0032377105     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. De Kok A. and Hiemstra M. 1992. Optimization, automation, and validation of solid-phase extraction cleanup and on-line liquid chromatographic determination of N-methylcarbamate pesticides in fruits and vegetables. J. AOAC Int. 75: 1063.
2. FAO/WHO, 1988. "Pesticide Residues in Food-1988. Evaluations - Part I - Residues", pp. 73-96. Paper 93/1. FAO, Roma.
3. Riederer M. and Schreiber L. 1995. Waxes - the transport barriers of plant cuticles. Ch. 3. In "Waxes: Chemistry, Molecular Biology and Functions". Hamilton, R.J. (Ed.), p. 131. The Oily Press, Dundee, Scotland.
4. Somogyi L.P. 1996. Plums and prunes. Vol. 2. Ch. 4. In "Major Processed Products", Somogyi L.P.; Barret D.M.; Hui Y.H. (Ed.). p. 95 Technomic Publishing C., Lancaster, PA.
5. Steinwandter H. 1992. Development of microextraction methods in residue analysis. Ch I. In "Emerging Strategies for Pesticide Analysis". T. Cairns and J. Sherma (Ed.), p.3. CRC Press, Boca Raton. Florida, USA.