Influence of postharvest handling on the concentration of pesticide residues in peach peel

HortScience

Volumn 37, Issue 3, 2002, Pages 554-558

  Taylor, Kathryn C ^a   Bush, Parshall B ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Captan; Carbaryl; Methyl parathion; Packing line; Phosmet; Propiconazole; Prunus persica

Indexed keywords

BIOASSAY; CONTAMINATION; FRUITS; PESTICIDES;

RESIDUE LEVELS;

HARVESTING;

PRUNUS; PRUNUS PERSICA;

EID: 0036269885     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.3.554     Document Type: Article

References (12)

1. Free and bound residues of 2,4-Din 'Marsh' grapefruit and 'Washington' navel orange fruit
2. Fast turnaround multiresidue screen for pesticides in produce
3. Multi-residue determination of non-volatile and thermally labile pesticides in fruits and vegetables by thermospray liquid chromatography-mass spectrometry
4. Determination of several pesticides with a chemical ionization ion trap detector
5. A high performance liquid chromatographic method for the determination of cypermethrin in vegetables and its application to kinetic studies after greenhouse treatment
6. Cooling
7. Factors affecting deterioration rate
8. Pesticide residue survey of produce from 1989 to 1991
9. Effect of household preparation on levels of pesticide residues in produce