Influence of Meat Processing and Meat Starter Microorganisms on the Degradation of Organochlorine Contaminants

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 8, 1998, Pages 3187-3193

  Bayarri, Susana ^a   Herrera, Antonio ^a   Conchello, M Pilar ^a   Ariño, Agustín A ^a   Lázaro, Regina ^a   Yagüe, Cristina ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Degradation; Meat products; Organochlorines; Processing; Starter microorganisms

Indexed keywords

KOCURIA VARIANS; MICROCOCCUS; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS;

EID: 0000269403     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970932v     Document Type: Article

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