Effect of household processing on cypermethrin residues in some commonly used vegetables

Pestology

Volumn 25, Issue 4, 2001, Pages 10-13

  Kadian, S ^a,b   Kumar, R ^a   Grewal, R B ^a,b   Srivastava, S P ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

^b CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Cypermethrin; Processing effect; Vegetables

Indexed keywords

EID: 28244447043     PISSN: 09703012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Anonymous (1991). The agrochemicals hand book. Pub. The Royal Society of Chemistry, Nottingham, U.K.
2. Fehringer, N.V. (1978). Effect of brine treatment on pesticide residues during recycling of pickling brine. J. Assoc. Off. Anal. Chem. 61(6): 1441-1444.
3. Gupta, A.; Singh, B.; Parihar, N.S.; Bhatnagar, A. (1998). Pesticide residue in the farmgate samples of Bottle Gourd, Cauliflower, Cabbage and Fenugreek at Jaipur, Pestic. Res. J. 10: 86-90.
4. Holland, P.T.; Hamilton, D.; Ohlin, B. and Skidmore, M.W. (1994). Effect of storage and processing on pesticide residues in plant products (Technical Report of International Union of Pure and Applied Chemistry). Pure and Appl. Chem. 66(2): 357-372.
5. Hotellier, M.L. (1982). Deltamethrin residues in food crops and some animal products. Deltamethrin monograph. Roussel VcIr, P.P. 285-319.
6. Malik, K. (1996). Persistence, behaviour and reduction of alphamethrin residues on vegetables as affected by washing and boiling. M.Sc. Thesis, CCSHAU, Hisar.
7. Sapiets, A.; Swaine, H. and Tandy, M.J. (1984). Cypermethrin. In: Analytical methods for pesticides and plant growth regulators. Vol. XIII. Academic Press, London, PP. 33-49.