Acidification methods for stabilization and storage of salmon by-products

Journal of Aquatic Food Product Technology

Volumn 17, Issue 4, 2008, Pages 459-478

  Bower, C K ^a   Hietala, K A ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

By products; fermentate; heads; salmon; silage; viscera

Indexed keywords

FERMENTATE; HEADS; SALMON; SILAGE; VISCERA;

BYPRODUCTS; FISH PRODUCTS; LACTIC ACID; WASTE TREATMENT;

ACIDIFICATION;

EID: 77953904896     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850802380572     Document Type: Article

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