Efficient use of shrimp waste: Present and future trends

Applied Microbiology and Biotechnology

Volumn 93, Issue 1, 2012, Pages 17-29

  Kandra, Prameela ^a   Challa, Murali Mohan ^a   Kalangi Padma Jyothi, Hemalatha ^b  

^a GITAM UNIVERSITY   (India)

^b ANDHRA UNIVERSITY   (India)

Author keywords

Chitin; Pigments; Shrimp waste; Therapies; Toxic chemicals

Indexed keywords

ALTERNATIVE TECHNOLOGIES; AQUATIC ECOSYSTEM; BIOACTIVE COMPOUNDS; CHEMICAL PROCESS; ENVIRONMENTAL PROTECTION REGULATIONS; FOOD APPLICATIONS; FUTURE TRENDS; HAZARDOUS CHEMICALS; POLLUTION PROBLEMS; PROCESSING INDUSTRY; SHRIMP WASTE; SHRIMP WASTES; THERAPIES; TOXIC CHEMICALS; WASTE COLLECTION;

ACETIC ACID; AMINO ACIDS; BYPRODUCTS; CHEMICAL COMPOUNDS; CHITIN; ENVIRONMENTAL REGULATIONS; INDICATORS (CHEMICAL); PIGMENTS; SHELLFISH; TEXTILE INDUSTRY; TEXTILE PROCESSING; TOXIC MATERIALS;

WASTE DISPOSAL;

CAROTENOID; CHITIN; CHITOSAN; ESSENTIAL AMINO ACID; FATTY ACID; LACTIC ACID; SUBTILISIN;

AQUATIC ECOSYSTEM; BIOACTIVITY; BIVALVE; CHITIN; ENVIRONMENTAL PROTECTION; HYDROCHLORIC ACID; HYDROXIDE; ORGANIC ACID; PIGMENT; TECHNOLOGICAL DEVELOPMENT; WASTE DISPOSAL;

AUTOLYSIS; DEACETYLATION; DEMINERALIZATION; FERMENTATION; FOOD INDUSTRY; PRODUCT RECOVERY; REVIEW; SHRIMP; WASTE MANAGEMENT;

ANIMALS; BIOTECHNOLOGY; CRUSTACEA; FOOD INDUSTRY; INDUSTRIAL WASTE; WASTE MANAGEMENT;

DECAPODA (CRUSTACEA);

EID: 84856278806     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3651-2     Document Type: Review

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