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Volumn 26, Issue 4, 2008, Pages 321-325

Role of protein in cosmetics

Author keywords

[No Author keywords available]

Indexed keywords

2,3 DIAMINOPROPIONIC ACID; CARBOXYMETHYLCELLULOSE; COLLAGEN; COSMETIC; CYSTEIC ACID; HYALURONIC ACID; KERATIN; LANTHIONINE; LYSINOALANINE; NUCLEOPROTEIN; ORNITHOALANINE; PROTEIN; PROTEIN HYDROLYSATE; PROTEOGLYCAN;

EID: 48449103710     PISSN: 0738081X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clindermatol.2008.04.004     Document Type: Article
Times cited : (74)

References (9)
  • 1
    • 85119758367 scopus 로고
    • Dickerson R.E. Geis I. The structure and action of proteins 1971 1 119 Verlag Chemie GmbH, Weinheim
    • (1971) , pp. 1-119
    • Dickerson, R.E.1    Geis, I.2
  • 2
    • 85119725364 scopus 로고
    • Teglia A. Secchi G.F. Evaluation of the protective efficacy of proteins and mild tensides against the adverse cutaneous effects of anionic detergents by means of transepidermal water loss (TEWL) and profilometric measurements XVIII IFSCC Congress, Venezia vol. 4 P073 1994 662 680
    • (1994) , pp. 662-680
    • Teglia, A.1    Secchi, G.F.2
  • 3
    • 0021888138 scopus 로고
    • Substantivity to hair and skin of 125 – labelled collagen hydrolysates under application simulating conditions
    • Turowski A. Adlmann-Grill B.C. Substantivity to hair and skin of 125 – labelled collagen hydrolysates under application simulating conditions International Journal of Cosmetic Science 7 1985 71 74
    • (1985) International Journal of Cosmetic Science , vol.7 , pp. 71-74
    • Turowski, A.1    Adlmann-Grill, B.C.2
  • 4
    • 85119727317 scopus 로고
    • Teglia A. Mazzola G. Secchi G.F. Relationship between chemical characteristics and cosmetic properties of protein hydrolysates. XVII IFSCC Congress, Yokoama vol. 2 A207 1992 515 568
    • (1992) , pp. 515-568
    • Teglia, A.1    Mazzola, G.2    Secchi, G.F.3
  • 5
    • 85119769369 scopus 로고    scopus 로고
    • Kelisema Srl, House document Bulletins 2003.
  • 6
    • 0003737812 scopus 로고
    • Enzymatic hydrolysis of food proteins
    • Adler-Nissen J. Enzymatic hydrolysis of food proteins 1986 Elsevier Science Publishing Co., Inc. London
    • (1986)
    • Adler-Nissen, J.1
  • 7
    • 85119774882 scopus 로고
    • Bigelow C.C. Channon M. Hydrophobicities of amino acids and proteins. Handbook of biochemistry and molecular biology 3rd ed. 1976 CRC Press New York 209 243
    • (1976) , pp. 209-243
    • Bigelow, C.C.1    Channon, M.2
  • 8
    • 85119740077 scopus 로고    scopus 로고
    • Functional Cosmetology (Substantiation of cosmetics efficacy)
    • Ozawa T. Functional Cosmetology (Substantiation of cosmetics efficacy) 2003 Yakuji Nippo Ltd Tokyo
    • (2003)
    • Ozawa, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.