An economic assessment of proteins recovery from fish meal effluents by ultrafiltration

Trends in Food Science and Technology

Volumn 15, Issue 10, 2004, Pages 506-512

  Diná Afonso, Maria ^a   Ferrer, Javier ^b   Bórquez, Rodrigo ^b  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^b UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

EFFLUENTS; NANOFILTRATION; PH EFFECTS; PROTEINS; ULTRAFILTRATION;

CROSSFLOW MEMBRANE TECHNOLOGY; ECONOMIC ASSESSMENTS;

FOOD PRODUCTS;

EID: 4444244075     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2004.02.008     Document Type: Article

References (21)

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