-
1
-
-
34748888312
-
Feed particle size: implications on the digestion and performance of poultry
-
Amerah A.M., Ravindran V., Lentle R.G., Thomas D.G. Feed particle size: implications on the digestion and performance of poultry. World's Poult. Sci. J. 2007, 63:439-455.
-
(2007)
World's Poult. Sci. J.
, vol.63
, pp. 439-455
-
-
Amerah, A.M.1
Ravindran, V.2
Lentle, R.G.3
Thomas, D.G.4
-
2
-
-
0033215245
-
Hydrothermal and β-glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley
-
Ankrah N.O., Campbell G.L., Tyler R.T., Rossnagel B.G., Sokhansanj S.R.T. Hydrothermal and β-glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley. Anim. Feed Sci. Technol. 1999, 81:205-219.
-
(1999)
Anim. Feed Sci. Technol.
, vol.81
, pp. 205-219
-
-
Ankrah, N.O.1
Campbell, G.L.2
Tyler, R.T.3
Rossnagel, B.G.4
Sokhansanj, S.R.T.5
-
3
-
-
0141839103
-
Novel concepts in insulin regulation of hepatic gluconeogenesis
-
Barthel A., Schmoll D. Novel concepts in insulin regulation of hepatic gluconeogenesis. Am. J. Physiol. (Endocrin. Metab.) 2003, 285:E685-E692.
-
(2003)
Am. J. Physiol. (Endocrin. Metab.)
, vol.285
-
-
Barthel, A.1
Schmoll, D.2
-
4
-
-
0035140725
-
Starch properties as affected by sorghum grain chemistry
-
Beta T., Corke H., Rooney L.W., Taylor J.R.N. Starch properties as affected by sorghum grain chemistry. J. Sci. Food Agric. 2000, 814:245-251.
-
(2000)
J. Sci. Food Agric.
, vol.814
, pp. 245-251
-
-
Beta, T.1
Corke, H.2
Rooney, L.W.3
Taylor, J.R.N.4
-
5
-
-
2342492314
-
Effect of ferulic acid and catechin on sorghum and maize starch pasting properties
-
Beta T., Corke H. Effect of ferulic acid and catechin on sorghum and maize starch pasting properties. Cereal Chem. 2004, 2004:418-422.
-
(2004)
Cereal Chem.
, vol.2004
, pp. 418-422
-
-
Beta, T.1
Corke, H.2
-
7
-
-
39049084290
-
The energy value of cereal grains, particularly wheat and sorghum, for poultry
-
Black J.L., Hughes R.J., Nielsen S.G., Tredrea A.M., MacAlpine R., van Barneveld R.J. The energy value of cereal grains, particularly wheat and sorghum, for poultry. Proc. Aust. Poult. Sci. Symp. 2005, 17:21-29.
-
(2005)
Proc. Aust. Poult. Sci. Symp.
, vol.17
, pp. 21-29
-
-
Black, J.L.1
Hughes, R.J.2
Nielsen, S.G.3
Tredrea, A.M.4
MacAlpine, R.5
van Barneveld, R.J.6
-
8
-
-
0030256668
-
The regulation of intestinal metabolism and its impact on whole animal energetics
-
Cant J.P., McBride B.W., Croom W.J. The regulation of intestinal metabolism and its impact on whole animal energetics. J. Anim. Sci. 1996, 74:2541-2553.
-
(1996)
J. Anim. Sci.
, vol.74
, pp. 2541-2553
-
-
Cant, J.P.1
McBride, B.W.2
Croom, W.J.3
-
9
-
-
38549158462
-
Confocal laser scanning microscopy to investigate the effect of cooking and sodium bisulphite on in vitro digestibility of waxy sorghum flour
-
Choi S.J., Woo H.D., Ko S.H., Moon T.W. Confocal laser scanning microscopy to investigate the effect of cooking and sodium bisulphite on in vitro digestibility of waxy sorghum flour. Cereal Chem. 2008, 85:65-69.
-
(2008)
Cereal Chem.
, vol.85
, pp. 65-69
-
-
Choi, S.J.1
Woo, H.D.2
Ko, S.H.3
Moon, T.W.4
-
10
-
-
46049083377
-
In vitro starch digestibility and estimated glycaemic index of chemically modified corn starches
-
Chung H.-J., Shin D.-H., Lim S.-T. In vitro starch digestibility and estimated glycaemic index of chemically modified corn starches. Food Res. Int. 2008, 41:579-585.
-
(2008)
Food Res. Int.
, vol.41
, pp. 579-585
-
-
Chung, H.-J.1
Shin, D.-H.2
Lim, S.-T.3
-
11
-
-
0001164196
-
Comparison of starch pasting properties in the Brabender viscoamylograph and the rapid visco-analyser
-
Deffenbaugh L.B., Walker C.E. Comparison of starch pasting properties in the Brabender viscoamylograph and the rapid visco-analyser. Cereal Chem. 1989, 66:493-499.
-
(1989)
Cereal Chem.
, vol.66
, pp. 493-499
-
-
Deffenbaugh, L.B.1
Walker, C.E.2
-
12
-
-
77952580014
-
Predicting in vivo starch digestibility coefficients in newly weaned pigs from in vitro assessment of diets using multivariate analysis
-
Doucet F.J., White G.A., Wulfert F., Hill S.E., Wiseman J. Predicting in vivo starch digestibility coefficients in newly weaned pigs from in vitro assessment of diets using multivariate analysis. Br. J. Nutr. 2010, 103:1309-1318.
-
(2010)
Br. J. Nutr.
, vol.103
, pp. 1309-1318
-
-
Doucet, F.J.1
White, G.A.2
Wulfert, F.3
Hill, S.E.4
Wiseman, J.5
-
13
-
-
84870327180
-
Some physicochemical properties of flour from germinated sorghum grain
-
Elkhalifa A.E.O., Bernhardt R. Some physicochemical properties of flour from germinated sorghum grain. J. Food Sci. Technol. 2013, 50:186-190.
-
(2013)
J. Food Sci. Technol.
, vol.50
, pp. 186-190
-
-
Elkhalifa, A.E.O.1
Bernhardt, R.2
-
14
-
-
19444366411
-
The prooxidant effect of sodium metabisulphite in rat and kidney liver
-
Elmas O., Aslan M., Caglar S., Derin N., Agar A., Aliciguzel Y., Yargicoglu P. The prooxidant effect of sodium metabisulphite in rat and kidney liver. Regul. Toxicol. Pharmacol. 2005, 42:77-82.
-
(2005)
Regul. Toxicol. Pharmacol.
, vol.42
, pp. 77-82
-
-
Elmas, O.1
Aslan, M.2
Caglar, S.3
Derin, N.4
Agar, A.5
Aliciguzel, Y.6
Yargicoglu, P.7
-
15
-
-
77956259059
-
Impact of micronization on rapidly digestible, slowly digestible, and resistant starch concentrations in normal, high-amylose, and waxy barley
-
Emami S., Meda V., Pickard M.D., Tyler R.T. Impact of micronization on rapidly digestible, slowly digestible, and resistant starch concentrations in normal, high-amylose, and waxy barley. J. Agric. Food Chem. 2010, 58:9793-9799.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 9793-9799
-
-
Emami, S.1
Meda, V.2
Pickard, M.D.3
Tyler, R.T.4
-
16
-
-
84886435646
-
Starch digestion rate affects broiler performance
-
Enting H., Pos J., Weurding R.E., Veldman A. Starch digestion rate affects broiler performance. Proc. Aust. Poult. Sci. Symp. 2005, 17:17-20.
-
(2005)
Proc. Aust. Poult. Sci. Symp.
, vol.17
, pp. 17-20
-
-
Enting, H.1
Pos, J.2
Weurding, R.E.3
Veldman, A.4
-
17
-
-
0030780652
-
Glucose and glutamine provide similar proportions of energy to mucosal cells of rat small intestine
-
Fleming S.E., Zambell K.L., Fitch M.D. Glucose and glutamine provide similar proportions of energy to mucosal cells of rat small intestine. Am. J. Physiol. (Gastro Liver Physiol.) 1997, 273:G968-G978.
-
(1997)
Am. J. Physiol. (Gastro Liver Physiol.)
, vol.273
-
-
Fleming, S.E.1
Zambell, K.L.2
Fitch, M.D.3
-
18
-
-
0016431688
-
Effects if insulin, glucose, and amino acids on protein turnover in the rat diaphragm
-
Fulks R.M., Li J.B., Goldberg A.L. Effects if insulin, glucose, and amino acids on protein turnover in the rat diaphragm. J. Biol. Chem. 1975, 250:290-298.
-
(1975)
J. Biol. Chem.
, vol.250
, pp. 290-298
-
-
Fulks, R.M.1
Li, J.B.2
Goldberg, A.L.3
-
19
-
-
68849102596
-
Wheat starch digestion rate affects broiler performance
-
Gutierrez del Alamo A.G., Verstegen M.W.A., den Hartog L.A., de Ayala P.P., Villamide M.J. Wheat starch digestion rate affects broiler performance. Poult. Sci. 2009, 88:1666-1675.
-
(2009)
Poult. Sci.
, vol.88
, pp. 1666-1675
-
-
Gutierrez del Alamo, A.G.1
Verstegen, M.W.A.2
den Hartog, L.A.3
de Ayala, P.P.4
Villamide, M.J.5
-
20
-
-
0000765614
-
Improving the in vitro protein digestibility of sorghum with reducing agents
-
Hamaker B.R., Kirleis A.W., Butler L.G., Axtell J.D., Mertz E.T. Improving the in vitro protein digestibility of sorghum with reducing agents. Proc. Natl. Acad. Sci. U.S.A. 1987, 84:626-628.
-
(1987)
Proc. Natl. Acad. Sci. U.S.A.
, vol.84
, pp. 626-628
-
-
Hamaker, B.R.1
Kirleis, A.W.2
Butler, L.G.3
Axtell, J.D.4
Mertz, E.T.5
-
21
-
-
63049109540
-
-
Effect of grain sorghum protein digestibility on starch gelatinization and enzymatic conversion to glucose. Presented at the 2008 ASABE Annual International Meeting, Providence RI. American Society of Agricultural and Biological Engineers (ASABE) St Joseph, MI. USA.
-
Hernandez J.R., Capareda S.C., Hays D.B., Portillo O.R., Rooney W.L., 2008. Effect of grain sorghum protein digestibility on starch gelatinization and enzymatic conversion to glucose. Presented at the 2008 ASABE Annual International Meeting, Providence RI. American Society of Agricultural and Biological Engineers (ASABE) St Joseph, MI. USA.
-
(2008)
-
-
Hernandez, J.R.1
Capareda, S.C.2
Hays, D.B.3
Portillo, O.R.4
Rooney, W.L.5
-
22
-
-
33846525076
-
Regulatory effect of amino acids on the pasting behavior of potato starch is attributable to its binding to the starch chain
-
Ito A., Hattori M., Yoshida T., Watanabe A., Sato R., Takahashi K. Regulatory effect of amino acids on the pasting behavior of potato starch is attributable to its binding to the starch chain. J. Agric. Food Chem. 2006, 54:10191-10196.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 10191-10196
-
-
Ito, A.1
Hattori, M.2
Yoshida, T.3
Watanabe, A.4
Sato, R.5
Takahashi, K.6
-
24
-
-
33751285755
-
The macrobiophysics of digestion: implications for the poultry industry
-
Lentle R.G. The macrobiophysics of digestion: implications for the poultry industry. Proc. Aust. Poult. Sci. Symp. 2005, 17:163-170.
-
(2005)
Proc. Aust. Poult. Sci. Symp.
, vol.17
, pp. 163-170
-
-
Lentle, R.G.1
-
25
-
-
84880327356
-
The kinetics of starch and nitrogen digestion regulate growth performance and nutrient utilisation of broilers fed coarsely ground, sorghum-based diets
-
Liu S.Y., Selle P.H., Cowieson A.J. The kinetics of starch and nitrogen digestion regulate growth performance and nutrient utilisation of broilers fed coarsely ground, sorghum-based diets. Anim. Prod. Sci. 2013, 53:1033-1040.
-
(2013)
Anim. Prod. Sci.
, vol.53
, pp. 1033-1040
-
-
Liu, S.Y.1
Selle, P.H.2
Cowieson, A.J.3
-
26
-
-
84896732126
-
Phytase supplementation of maize-, sorghum- or heat-based broiler diets
-
Liu S.Y., Peron A., Cadogan D.J., Truong H.H., Selle P.H. Phytase supplementation of maize-, sorghum- or heat-based broiler diets. Proc. Aust. Poult. Sci. Symp. 2014, 25:42-45.
-
(2014)
Proc. Aust. Poult. Sci. Symp.
, vol.25
, pp. 42-45
-
-
Liu, S.Y.1
Peron, A.2
Cadogan, D.J.3
Truong, H.H.4
Selle, P.H.5
-
28
-
-
77953134754
-
Kinetics of starch digestion and functional properties of twin-screw extruded sorghum
-
Mahasukhonthachat K., Sopade P.A., Gidley M.J. Kinetics of starch digestion and functional properties of twin-screw extruded sorghum. J. Cereal Sci. 2010, 51:392-401.
-
(2010)
J. Cereal Sci.
, vol.51
, pp. 392-401
-
-
Mahasukhonthachat, K.1
Sopade, P.A.2
Gidley, M.J.3
-
29
-
-
0017238641
-
Biochemical and cytological effects of sulphur dioxide on plant metabolism
-
Malhotra S.S., Hocking D. Biochemical and cytological effects of sulphur dioxide on plant metabolism. New Phytol. 1976, 76:227-237.
-
(1976)
New Phytol.
, vol.76
, pp. 227-237
-
-
Malhotra, S.S.1
Hocking, D.2
-
30
-
-
84989134971
-
The effect of low levels of antioxidants on the swelling and solubility of cassava starch
-
Mat Hashim D.B., Moorthy S.N., Mitchell J.R., Hill S.E., Linfoot K.J., Blanshard J.M.V. The effect of low levels of antioxidants on the swelling and solubility of cassava starch. Starch/Stärke 1992, 44:471-475.
-
(1992)
Starch/Stärke
, vol.44
, pp. 471-475
-
-
Mat Hashim, D.B.1
Moorthy, S.N.2
Mitchell, J.R.3
Hill, S.E.4
Linfoot, K.J.5
Blanshard, J.M.V.6
-
31
-
-
34547799602
-
Effect of heat-moisture treatment on physicochemical properties of white sorghum starch
-
Olayinka O.O., Adebowale K.O., Olu-Owolabi B.I. Effect of heat-moisture treatment on physicochemical properties of white sorghum starch. Food Hydrocoll. 2008, 2008:225-230.
-
(2008)
Food Hydrocoll.
, vol.2008
, pp. 225-230
-
-
Olayinka, O.O.1
Adebowale, K.O.2
Olu-Owolabi, B.I.3
-
32
-
-
33646320949
-
The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage
-
Orskov E.R., McDonald I. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. J. Agric. Sci. 1979, 92:499-503.
-
(1979)
J. Agric. Sci.
, vol.92
, pp. 499-503
-
-
Orskov, E.R.1
McDonald, I.2
-
33
-
-
33845222520
-
Rapid isolation of sorghum and other cereal starches using sonication
-
Park S.H., Bean S.R., Wilson J.D., Schober T.J. Rapid isolation of sorghum and other cereal starches using sonication. Cereal Chem. 2006, 83:611-616.
-
(2006)
Cereal Chem.
, vol.83
, pp. 611-616
-
-
Park, S.H.1
Bean, S.R.2
Wilson, J.D.3
Schober, T.J.4
-
34
-
-
84989102112
-
The effect of low levels of sulphite on the swelling and solubility of starches
-
Paterson L.A., Mat Hashim D.B., Hill S.E., Mitchell J.R., Blanshard J.M.V. The effect of low levels of sulphite on the swelling and solubility of starches. Starch/Stärke 1994, 46:288-291.
-
(1994)
Starch/Stärke
, vol.46
, pp. 288-291
-
-
Paterson, L.A.1
Mat Hashim, D.B.2
Hill, S.E.3
Mitchell, J.R.4
Blanshard, J.M.V.5
-
35
-
-
84896733406
-
The effect of sulphite on the integrity of the starch granule
-
Paterson L.A., Mat Hashim D.B., Hill S.E., Mitchell J.R., Blanshard J.M.V. The effect of sulphite on the integrity of the starch granule. Food Hydrocoll. 1994, 8:259-263.
-
(1994)
Food Hydrocoll.
, vol.8
, pp. 259-263
-
-
Paterson, L.A.1
Mat Hashim, D.B.2
Hill, S.E.3
Mitchell, J.R.4
Blanshard, J.M.V.5
-
36
-
-
0029820673
-
Evidence for sulfite induced oxidative reductive polymerisation of starch polysaccharides
-
Paterson L.A., Mitchell J.R., Hill S.E., Blanshard J.M.V. Evidence for sulfite induced oxidative reductive polymerisation of starch polysaccharides. Carb. Res. 1996, 292:143-151.
-
(1996)
Carb. Res.
, vol.292
, pp. 143-151
-
-
Paterson, L.A.1
Mitchell, J.R.2
Hill, S.E.3
Blanshard, J.M.V.4
-
37
-
-
0030908165
-
Sulfite and oxidative-reductive depolymerization reactions
-
Paterson L.A., Hill S.E., Mitchell J.R., Blanshard J.M.V. Sulfite and oxidative-reductive depolymerization reactions. Food Chem. 1997, 60:143-147.
-
(1997)
Food Chem.
, vol.60
, pp. 143-147
-
-
Paterson, L.A.1
Hill, S.E.2
Mitchell, J.R.3
Blanshard, J.M.V.4
-
38
-
-
31844440475
-
Pasting properties of starch and protein in selected cereals and quality of their food products
-
Ragaee S., Abdel-Aal E.-S.M. Pasting properties of starch and protein in selected cereals and quality of their food products. Food Chem. 2006, 95:9-18.
-
(2006)
Food Chem.
, vol.95
, pp. 9-18
-
-
Ragaee, S.1
Abdel-Aal, E.-S.M.2
-
39
-
-
0004707741
-
Effects of cooking and treatment with sodium bisulphite on in vitro protein digestibility and microstructure of sorghum flour
-
Rom D.L., Shull J.M., Chandrashekar A., Kirleis A.W. Effects of cooking and treatment with sodium bisulphite on in vitro protein digestibility and microstructure of sorghum flour. Cereal Chem. 1992, 69:178-181.
-
(1992)
Cereal Chem.
, vol.69
, pp. 178-181
-
-
Rom, D.L.1
Shull, J.M.2
Chandrashekar, A.3
Kirleis, A.W.4
-
40
-
-
0001396536
-
The rapid visco-analyser: A new technique for the evaluation of sprout damage
-
Ross A.S., Walker C.E., Booth R.I., Orth R.A., Wrigley C.W. The rapid visco-analyser: A new technique for the evaluation of sprout damage. Cereal Foods World 1987, 38:827-829.
-
(1987)
Cereal Foods World
, vol.38
, pp. 827-829
-
-
Ross, A.S.1
Walker, C.E.2
Booth, R.I.3
Orth, R.A.4
Wrigley, C.W.5
-
41
-
-
77349084443
-
Implications of sorghum in broiler chicken nutrition
-
Selle P.H., Cadogan D.J., Li X., Bryden W.L. Implications of sorghum in broiler chicken nutrition. Anim. Feed Sci. Technol. 2010, 156:57-74.
-
(2010)
Anim. Feed Sci. Technol.
, vol.156
, pp. 57-74
-
-
Selle, P.H.1
Cadogan, D.J.2
Li, X.3
Bryden, W.L.4
-
42
-
-
84865014621
-
Steam-pelleting and feed form of broiler diets based on three coarsely ground sorghums influences growth performance, nutrient utilisation, starch and nitrogen digestibility
-
Selle P.H., Liu S.Y., Cai J., Cowieson A.J. Steam-pelleting and feed form of broiler diets based on three coarsely ground sorghums influences growth performance, nutrient utilisation, starch and nitrogen digestibility. Anim. Prod. Sci. 2012, 52:842-852.
-
(2012)
Anim. Prod. Sci.
, vol.52
, pp. 842-852
-
-
Selle, P.H.1
Liu, S.Y.2
Cai, J.3
Cowieson, A.J.4
-
43
-
-
84876152765
-
Steam-pelleting temperatures, grain variety, feed form and protease supplementation of mediumly ground sorghum-based broiler diets: influences on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility
-
Selle P.H., Liu S.Y., Cowieson A.J. Steam-pelleting temperatures, grain variety, feed form and protease supplementation of mediumly ground sorghum-based broiler diets: influences on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility. Anim. Prod. Sci. 2013, 53:378-387.
-
(2013)
Anim. Prod. Sci.
, vol.53
, pp. 378-387
-
-
Selle, P.H.1
Liu, S.Y.2
Cowieson, A.J.3
-
44
-
-
84876152765
-
Steam-pelleting temperatures and grain variety of finely ground, sorghum-based broiler diets. 1. Influence on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility
-
(published on line)
-
Selle P.H., Liu S.Y., Khoddami A., Cai J., Cowieson A.J. Steam-pelleting temperatures and grain variety of finely ground, sorghum-based broiler diets. 1. Influence on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility. Anim. Prod. Sci. 2013, 53. (published on line).
-
(2013)
Anim. Prod. Sci.
, vol.53
-
-
Selle, P.H.1
Liu, S.Y.2
Khoddami, A.3
Cai, J.4
Cowieson, A.J.5
-
45
-
-
84886393696
-
Sorghum: An enigmatic grain for chicken-meat production
-
Nova Science Publishers, Hauppauge, NY, C. Patricia, Parra (Eds.)
-
Selle P.H., Liu S.Y., Cowieson A.J. Sorghum: An enigmatic grain for chicken-meat production. Sorghum: Production, Growth Habits and Health Benefits 2013, 1-43. Nova Science Publishers, Hauppauge, NY. C. Patricia, Parra (Eds.).
-
(2013)
Sorghum: Production, Growth Habits and Health Benefits
, pp. 1-43
-
-
Selle, P.H.1
Liu, S.Y.2
Cowieson, A.J.3
-
46
-
-
84886425846
-
-
Preliminary assessment of including a reducing agent in 'all-sorghum' diets for broiler chickens. Anim. Feed Sci. Technol.
-
Selle P.H., Liu S.Y., Cai J., Cowieson A.J., 2013. Preliminary assessment of including a reducing agent in 'all-sorghum' diets for broiler chickens. Anim. Feed Sci. Technol. http:dx.doi.org./10.1016/j.anifeedsci.2013.09.004.
-
(2013)
-
-
Selle, P.H.1
Liu, S.Y.2
Cai, J.3
Cowieson, A.J.4
-
47
-
-
84896710604
-
Graded inclusions of sodium metabisulphite in sorghum-based diets: I. Reduction of disulphide cross-linkages in vitro and enhancement of energy utilisation and feed conversion efficiency in broiler chickens
-
(accepted for publication)
-
Selle P.H., Liu S.Y., Cai J., Caldwell R.A., Cowieson A.J. Graded inclusions of sodium metabisulphite in sorghum-based diets: I. Reduction of disulphide cross-linkages in vitro and enhancement of energy utilisation and feed conversion efficiency in broiler chickens. Anim. Feed Sci. Technol. 2013, (accepted for publication).
-
(2013)
Anim. Feed Sci. Technol.
-
-
Selle, P.H.1
Liu, S.Y.2
Cai, J.3
Caldwell, R.A.4
Cowieson, A.J.5
-
48
-
-
0027829288
-
Measurement of endogenous amino acid losses in poultry
-
Siriwan P., Bryden W.L., Mollah H., Annison E.F. Measurement of endogenous amino acid losses in poultry. Brit. Poult. Sci. 1993, 34:939-949.
-
(1993)
Brit. Poult. Sci.
, vol.34
, pp. 939-949
-
-
Siriwan, P.1
Bryden, W.L.2
Mollah, H.3
Annison, E.F.4
-
49
-
-
79959797740
-
Chemical alterations with nutritional consequences due to pelleting animal feeds: a review
-
Svihus B., Zimonja O. Chemical alterations with nutritional consequences due to pelleting animal feeds: a review. Anim. Prod. Sci. 2011, 51:590-596.
-
(2011)
Anim. Prod. Sci.
, vol.51
, pp. 590-596
-
-
Svihus, B.1
Zimonja, O.2
-
50
-
-
0030612957
-
Effect of source of starch on net portal flux of glucose, lactate, volatile fatty acids and amino acid in the pig
-
Van der Meulen J., Bakker J.G.M., Smits B., de Visser H. Effect of source of starch on net portal flux of glucose, lactate, volatile fatty acids and amino acid in the pig. Br. J. Nutr. 1997, 78:533-544.
-
(1997)
Br. J. Nutr.
, vol.78
, pp. 533-544
-
-
Van der Meulen, J.1
Bakker, J.G.M.2
Smits, B.3
de Visser, H.4
-
51
-
-
79551559493
-
Structural and functional properties of starch from field peas
-
Wang S.J., Sharp P., Copeland L. Structural and functional properties of starch from field peas. Food Chem. 2011, 126:1546-1552.
-
(2011)
Food Chem.
, vol.126
, pp. 1546-1552
-
-
Wang, S.J.1
Sharp, P.2
Copeland, L.3
-
52
-
-
0034856171
-
Starch digestion rate in the small intestine of broiler chickens differs amongst feedstuffs
-
Weurding R.E., Veldman A., Veen W.A.G., van der Aar P.J., Verstegen M.W.A. Starch digestion rate in the small intestine of broiler chickens differs amongst feedstuffs. J. Nutr. 2001, 131:2329-2335.
-
(2001)
J. Nutr.
, vol.131
, pp. 2329-2335
-
-
Weurding, R.E.1
Veldman, A.2
Veen, W.A.G.3
van der Aar, P.J.4
Verstegen, M.W.A.5
-
53
-
-
0034843319
-
In vitro starch digestion correlates well with rate and extent of starch digestion in broiler chickens
-
Weurding R.E., Veldman A., Veen W.A.G., van der Aar P.J., Verstegen M.W.A. In vitro starch digestion correlates well with rate and extent of starch digestion in broiler chickens. J. Nutr. 2001, 131:2336-2342.
-
(2001)
J. Nutr.
, vol.131
, pp. 2336-2342
-
-
Weurding, R.E.1
Veldman, A.2
Veen, W.A.G.3
van der Aar, P.J.4
Verstegen, M.W.A.5
-
55
-
-
0037317526
-
The relation between starch digestion rate and amino acid level in broiler chickens
-
Weurding R.E., Enting H., Verstegen M.W.A. The relation between starch digestion rate and amino acid level in broiler chickens. Poult. Sci. 2003, 382:279-284.
-
(2003)
Poult. Sci.
, vol.382
, pp. 279-284
-
-
Weurding, R.E.1
Enting, H.2
Verstegen, M.W.A.3
-
56
-
-
0242403264
-
The effect of site of starch digestion on performance of broiler chickens
-
Weurding R.E., Enting H., Verstegen M.W.A. The effect of site of starch digestion on performance of broiler chickens. Anim. Feed Sci. Technol. 2003, 110:175-184.
-
(2003)
Anim. Feed Sci. Technol.
, vol.110
, pp. 175-184
-
-
Weurding, R.E.1
Enting, H.2
Verstegen, M.W.A.3
-
57
-
-
0006427655
-
Nutritional value of chemically modified corn starches
-
Whistler R.L., Belfort A.M. Nutritional value of chemically modified corn starches. Science 1961, 133:1599-1600.
-
(1961)
Science
, vol.133
, pp. 1599-1600
-
-
Whistler, R.L.1
Belfort, A.M.2
-
58
-
-
43649096175
-
Physiochemical properties and nutritional quality of raw cereals for newly weaned piglets
-
White G.A., Doucet F.J., Hill S.E., Wiseman J. Physiochemical properties and nutritional quality of raw cereals for newly weaned piglets. Animal 2008, 2:867-878.
-
(2008)
Animal
, vol.2
, pp. 867-878
-
-
White, G.A.1
Doucet, F.J.2
Hill, S.E.3
Wiseman, J.4
-
59
-
-
49449083098
-
Physiochemical changes to starch granules during micronisation and extrusion processing of wheat, and their implications for starch digestibility in the newly weaned piglet
-
White G.A., Doucet F.J., Hill S.E., Wiseman J. Physiochemical changes to starch granules during micronisation and extrusion processing of wheat, and their implications for starch digestibility in the newly weaned piglet. Animal 2008, 2:1312-1323.
-
(2008)
Animal
, vol.2
, pp. 1312-1323
-
-
White, G.A.1
Doucet, F.J.2
Hill, S.E.3
Wiseman, J.4
-
60
-
-
0033213657
-
Effects of chemical modification on in vitro rate and extent of food starch digestion: an attempt to discover a slowly digested starch
-
Wolf B.W., Bauer L.L., Fahey G.C. Effects of chemical modification on in vitro rate and extent of food starch digestion: an attempt to discover a slowly digested starch. J. Agric. Food Chem. 1999, 47:4178-4183.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 4178-4183
-
-
Wolf, B.W.1
Bauer, L.L.2
Fahey, G.C.3
-
61
-
-
0031695662
-
Low α-amylase starch digestibility of cooked sorghum flours and the effect of protein
-
Zhang G., Hamaker B.R. Low α-amylase starch digestibility of cooked sorghum flours and the effect of protein. Cereal Chem. 1998, 75:710-713.
-
(1998)
Cereal Chem.
, vol.75
, pp. 710-713
-
-
Zhang, G.1
Hamaker, B.R.2
|