Physicochemical changes to starch granules during micronisation and extrusion processing of wheat, and their implications for starch digestibility in the newly weaned piglet

Animal

Volumn 2, Issue 9, 2008, Pages 1312-1323

  White, G A ^a   Doucet, F J ^a,b   Hill, S E ^a   Wiseman, J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b Western Cape Regional Office   (South Africa)

Author keywords

Cereals; Cook level; Endosperm texture; Piglet; Processing

Indexed keywords

ANIMALIA; TRITICUM AESTIVUM;

EID: 49449083098     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731108002553     Document Type: Article

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