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Volumn 292, Issue , 1996, Pages 143-151

Evidence for sulfite induced oxidative reductive depolymerisation of starch polysaccharides

Author keywords

oxidative reductive depolymerisation; starch; sulfite

Indexed keywords

STARCH; SULFITE;

EID: 0029820673     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(96)00186-3     Document Type: Article
Times cited : (33)

References (20)
  • 3
    • 0002760214 scopus 로고
    • Physicochemical aspects of starch gelatinisation
    • J.M.V. Blanshard and J.R. Mitchell (Eds.) Butterworths, London
    • J.M.V. Blanshard, Physicochemical Aspects of Starch Gelatinisation, in J.M.V. Blanshard and J.R. Mitchell (Eds.) Polysaccharides in Food, Butterworths, London, 1979, pp 139-152.
    • (1979) Polysaccharides in Food , pp. 139-152
    • Blanshard, J.M.V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.