Regulatory effect of amino acids on the pasting behavior of potato starch is attributable to its binding to the starch chain

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 10191-10196

  Ito, Azusa ^a   Hattori, Makoto ^a   Yoshida, Tadashi ^a   Watanabe, Ayako ^a   Sato, Ryoichi ^a   Takahashi, Koji ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Amino acids; Potato starch; Starch pasting

Indexed keywords

AMINO ACID; GLYCINE; STARCH; SULFURIC ACID;

ARTICLE; CHEMISTRY; HYDROLYSIS; METABOLISM; OXIDATION REDUCTION REACTION; PHYSICAL CHEMISTRY; POTATO;

AMINO ACIDS; CHEMISTRY, PHYSICAL; GLYCINE; HYDROLYSIS; OXIDATION-REDUCTION; SOLANUM TUBEROSUM; STARCH; SULFURIC ACIDS;

SOLANUM TUBEROSUM;

EID: 33846525076     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061823w     Document Type: Article

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