Some physicochemical properties of flour from germinated sorghum grain

Journal of Food Science and Technology

Volumn 50, Issue 1, 2013, Pages 186-190

  Elkhalifa, Abd Elmoneim O ^a,b   Bernhardt, Rita ^a  

^a SAARLAND UNIVERSITY   (Germany)

^b AHFAD UNIVERSITY FOR WOMEN   (Sudan)

Author keywords

Germination; Physicochemical properties; Sorghum

Indexed keywords

CYCLE NUMBER; FREEZE-THAW STABILITY; GEL CONSISTENCIES; GERMINATION; PHYSICOCHEMICAL PROPERTY; ROOM TEMPERATURE; SORGHUM; SORGHUM FLOUR; SWELLING POWER; SYNERESIS VALUE;

FOOD TECHNOLOGY;

CULTIVATION;

EID: 84870327180     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0315-2     Document Type: Article

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